MARIOS PIZZERIA (Health Operation# 572377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2015.
| NYS Health Operation ID | 572377 |
| Operation Name | MARIOS PIZZERIA/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
253 Pine Hollow Road Oyster Bay NY 11771 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | MARIOS PIZZERIA |
| Permitted Corporation Name | DELTA SIGMA PIZZERIA INC |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295212 |
| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-11-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 253 PINE HOLLOW ROAD |
| City | OYSTER BAY |
| State | NY |
| Zip | 11771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Oyster Bay Marios Corp | 253 Pine Hollow Road, Oyster Bay, NY 11771 | 2018-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S | Micchrisj Corp | 245 Pine Hollow Road, Oyster Bay, NY 11771 | 2018-09-27 |
| CAFE @ MILL MAX MFG | Angel Alvarez | 190 Pine Hollow Road, Oyster Bay, NY 11771 | 2017-03-28 |
| DUNKIN DONUTS/BASKIN ROBBINS | Canyon Donuts Oyster Bay Inc | 159 Pine Hollow Road, Oyster Bay, NY 11771 | 2016-01-14 |
| RALPH'S FAMOUS ITALIAN ICES | Kooze Ices Corp. | 117 Pinehollow Road, Oyster Bay, NY 11771 | 2015-05-08 |
| MORGAN GENTRY'S | Dfn Inc | 129 Pine Hollow Road, Oyster Bay, NY 11771 | 2015-03-17 |
| MID CHINA RESTAURANT | Li Jing | 175 Pine Hollow Road, Oyster Bay, NY 11771 | 2012-01-19 |
| OYSTER BAY FISH AND CLAM BAR | Oyster Bay Fish and Clam Bar Inc · Oyster Bay Fish and Clam Bar Inc | 103 Pine Hollow Road, Oyster Bay, NY 11771 | 2018-07-27 |
| JOE'S BURGER SHACK | Pesh Enterprises Inc. | 69 Pinehollow Road, Oyster Bay, NY 11771 | 2015-05-01 |
| COACH GRILL AND TAVERN | Lennart Lundstrum | 22 Pine Hollow Road, Oyster Bay, NY 11771 | 2017-05-15 |
| CHINA GOURMET | Sui Yung Siew | 334 Lexington Avenue, Oyster Bay, NY 11771 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).