MIKADO JAPANESE RESTAURANT (Health Operation# 576647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2017.
| NYS Health Operation ID | 576647 |
| Operation Name | MIKADO JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
355 Merrick Road Lynbrook NY 11563 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MIKADO JAPANESE RESTAURANT |
| Permitted Corporation Name | MIKADO JAPANESE RESTAURANT INC |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290700 |
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: SCORE 0/6; RATING B; FOOD TRAINING MANAGERS CERTIFICATE HOLDERS; QING LING CAO; EXPIRATION DATE 4/18; # 44965; JIN RONG LIU; EXPIRATION DATE 4/18; # 43750; # OF SEATS 24. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: 24, Rating: A, FMT: Qing Ling Cao, 4/18, #44965, Jin Rong Liu, 4/18, #43750 |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-01-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2483724 |
| Entity Name | MIKADO JAPANESE RESTAURANT INC. |
| Initial DOS Filing Date | 2000-03-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MIKADO JAPANESE RESTAURANT INC. |
| DOS Process Address |
355 Merrick Rd Lynbrook NEW YORK 11563 |
| Location Name | MIKADO JAPANESE RESTAURANT INC. |
| Location Address |
355 Merrick Rd Lynbrook NEW YORK 11563 |
| Street Address | 355 MERRICK ROAD |
| City | LYNBROOK |
| State | NY |
| Zip | 11563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NOT JUST BAGELS | Ung Bakery Inc | 101 Broadway, Lynbrook, NY 11563 | 2018-11-28 |
| LYNBROOK BAGELS | Bagels of Lynbrook LLC | 26 Atlantic Avenue, Lynbrook, NY 11563 | 2018-11-01 |
| ANGELINA'S PIZZERIA & RESTAURANT | J T Restaurant Corp | 33 Atlantic Avenue, Lynbrook, NY 11563 | 2018-04-11 |
| CARVEL | Vmc Ice Cream Scoop Inc | 5 Atlantic Avenue, Lynbrook, NY 11563 | 2018-03-20 |
| COLD STONE CREAMERY | R & B Stone Inc | 6 Broadway, Lynbrook, NY 11563 | 2018-02-16 |
| SO FAR SO GOOD RESTAURANT | Good Fun Foods Inc. | 17 Broadway, Lynbrook, NY 11563 | 2018-02-16 |
| F & L DELI | Pal-o-mine Foods Inc | 38 Atlantic Avenue, Lynbrook, NY 11563 | 2017-12-12 |
| VINCENT'S PIZZERIA & RESTAURANT | Vincent's Restaurant & Pizzeria · Giuseppe Carusone | 14 Atlantic Avenue, Lynbrook, NY 11563 | 2017-12-05 |
| 16 HANDLES | Malboro Dev Corp II Ltd | 27 Atlantic Avenue, Lynbrook, NY 11563 | 2017-06-08 |
| GALLERY FOUR | Gallery Iv · Verderosa Restaurant Enterprises Inc | 93 Broadway, Lynbrook, NY 11563 | 2017-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).