GREEN LEAF CHINESE RESTAURANT (Health Operation# 576561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2015.
| NYS Health Operation ID | 576561 |
| Operation Name | GREEN LEAF CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
376 Port Washington Boulevard Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | GREEN LEAF CHINESE RESTAURANT |
| Permitted Corporation Name | MICHELLE & SHERRY RESTAURANT |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B Shou Liang food manager training course certificate expires October 2018 120 seats |
||
| Date: 2014-09-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-02-15 | Type: Re-Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 376 PORT WASHINGTON BOULEVARD |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW SALEM DELI & CATERING | New Salem Deli & Catering Inc | 362 Port Washington Boulevard, Port Washington, NY 11050 | 2018-12-07 |
| PORT WASHINGTON SD -SOUTH SALEM ELEM | Aramark Educational Services, LLC | 10 Newbury Road, Port Washington, NY 11050 | 2016-04-11 |
| VINCENT SMITH SCHOOL | Vincent Smith School Inc | 322 Port Washington Boulevard, Port Washington, NY 11050 | 2016-04-11 |
| LET THERE BE BAGELS | G & V Bagels Inc | 475 Port Washington Boulevard, Port Washington, NY 11050 | 2014-04-09 |
| SULLIVAN'S QUAY | Barry Dinneen Ltd | 541 Port Washington Boulevard, Port Washington, NY 11050 | 2018-09-24 |
| TEMPLE BETH ISRAEL(CONGREGATION) | Temple Beth Israel | Temple Drive, Port Washington, NY 11050 | 2017-01-18 |
| TEMPLE BETH ISRAEL (NURSERY SCHOOL) | Beth Isreal Nursery School | 1 Temple Drive, Port Washington, NY 11050 | 2017-01-18 |
| HICKORY'S | Boulevard Products Inc | 674 Port Washington Boulevard, Port Washington, NY 11050 | 2018-11-07 |
| HINCK'S DELICATESSEN | W D H Inc | 666 Port Washington Boulevard, Port Washington, NY 11050 | 2018-07-25 |
| IMAGINE EARLY LEARNING CENTER | Imagine Early Learning Cen Cc LLC | 7 Willowdale Avenue, Port Washington, NY 11050 | 2017-02-13 |
Please comment or provide details below to improve the information on GREEN LEAF CHINESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).