LET THERE BE BAGELS
G & V Bagels Inc


Address: 475 Port Washington Boulevard, Port Washington, NY 11050

LET THERE BE BAGELS (Health Operation# 574100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2014.

Business Overview

NYS Health Operation ID 574100
Operation Name LET THERE BE BAGELS/Dormant
Food Service Description Food Service Establishment - Delicatessen
Facility Address 475 Port Washington Boulevard
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA LET THERE BE BAGELS
Permitted Corporation Name G & V BAGELS INC
Permit Expiration Date 07/31/2014
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2014-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2012-09-20 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-03-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-06-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-09-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 1930331
Entity Name G & V BAGELS INC.
Initial DOS Filing Date 1995-06-13
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LET THERE BE BAGELS
DOS Process Address Attn: Mr Semyon Varon
475 Port Washington Blvd
Port Washington
NEW YORK 11050
Location Name LET THERE BE BAGELS
Location Address 475 Port Washington Blvd
Port Washington
NEW YORK 11050

Office Location

Street Address 475 PORT WASHINGTON BOULEVARD
City PORT WASHINGTON
State NY
Zip 11050

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LET THERE BE BAGELS Let There Be Bagels Pw Inc. 475 Port Washington Boulevard, Port Washington, NY 11050 2018-02-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).