NASSAU COUNTRY CLUB RESTAURANT GRILL (Health Operation# 576338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 576338 |
| Operation Name | NASSAU COUNTRY CLUB RESTAURANT GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
30 St Andrews Lane Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Permitted DBA | NASSAU COUNTRY CLUB RESTAURANT GRILL |
| Permitted Corporation Name | NASSAU COUNTRY CLUB INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290100 |
| Date: 2018-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted | ||
| Date: 2018-07-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Score 2/4 A Permit: F0452801 expires June 30 2019 Food Manager: Mark Curry 44362 expires July 31 2019 Seat Count 270 |
||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Score = A Seats = 225 FMC= Paul Riedman - EXP. 2/29/20 Louis Pagonis EXP. Aug. 2018 |
||
| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: A - SEATING #: 108 + - FMTC: LOUIS PAGONIS (EXP. 08/18, #49310), PAUL REIDMAN (EXP. 02/17, #47553) |
||
| Date: 2015-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-04-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NASSAU COUNTRY CLUB SNACK BAR | Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-07-17 |
| NASSAU COUNTRY CLUB POOL SNACK BAR | Nassau Country Club Snack Bar Pool · Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-07-17 |
| Street Address | 30 ST ANDREWS LANE |
| City | GLEN COVE |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NASSAU COUNTRY CLUB SNACK BAR | Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-07-17 |
| NASSAU COUNTRY CLUB POOL SNACK BAR | Nassau Country Club Snack Bar Pool · Nassau Country Club Inc | 30 St Andrews Lane, Glen Cove, NY 11542 | 2018-07-17 |
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|---|---|---|---|
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| FOREST PIZZA & RESTAURANT | La Stella Pizzeria & Restaurant IIi Inc | 90 Forest Avenue, Glen Cove, NY 11542 | 2018-10-26 |
| RALPH'S ITALIAN ICES | Squifs Ices Inc | 75 Forest Avenue, Glen Cove, NY 11542 | 2018-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).