ELITE PIZZA (Health Operation# 572835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2017.
| NYS Health Operation ID | 572835 |
| Operation Name | ELITE PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
94 Middle Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | ELITE PIZZA |
| Permitted Corporation Name | ELITE PIZZA INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FMTC Toby Dahari exp. july 2018 certificate no. 49230 Permit expires 11/18 Seating Capacity 42 Rating B |
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| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Rating C. Toby Dahari food manager training course certificate expires July 2018. 44 seats |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 2564994 |
| Entity Name | ELITE PIZZA INC. |
| Initial DOS Filing Date | 2000-10-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | REICHEL AND REICHEL, ESQS. |
| DOS Process Address |
225 Broadway New York NEW YORK 10007 |
| Street Address | 94 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOLA | Dalia 18 LLC | 113 Middle Neck Road, Great Neck, NY 11021 | 2018-02-28 |
| GRILL TIME | Grill Time of Great Neck LLC | 90 Middle Neck Road, Great Neck, NY 11021 | 2017-12-11 |
| LA PIZZERIA | Oz Baking Co Ltd | 114 Middle Neck Road, Great Neck, NY 11021 | 2017-11-29 |
| DARUMA OF TOKYO | Nagahira Corp | 95 Middle Neck Road, Great Neck, NY 11021 | 2017-11-13 |
| CHEZ KAMA | 77 Restaurant Corp | 77 Middle Neck Road, Great Neck, NY 11021 | 2017-11-08 |
| HAAGEN DAZS | Middle Neck Foods Corp | 85 Middle Neck Road, Great Neck, NY 11021 | 2016-03-31 |
| HAAGEN DAZS FD | 85 Middle Neck Road, Great Neck, NY 11021 | 2008-10-14 | |
| STARBUCKS COFFEE #884 | Starbucks Coffee Co | 71 Middle Neck Road, Great Neck, NY 11022 | 2013-05-10 |
| TASTI D-LITE | Great Neck Ice Inc | 87-b Middle Neck Road, Great Neck, NY 11021 | 2013-05-10 |
| CLEARVIEW SQUIRE CINEMAS | Ccg Holdings, LLC | 115 Middleneck Road, Great Neck, NY 11022 | 2012-12-04 |
Please comment or provide details below to improve the information on ELITE PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).