AFGHAN GRILL
Afgan Grill · O.t. Food Corporation


Address: 1629 Hillside Avenue, New Hyde Park, NY 11040

AFGHAN GRILL (Health Operation# 575936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 575936
Operation Name AFGHAN GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 1629 Hillside Avenue
New Hyde Park
NY 11040
Municipality HEMPSTEAD
County NASSAU
Permitted DBA AFGAN GRILL
Permitted Corporation Name O.T. FOOD CORPORATION
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291200

Inspection Results

Date: 2018-05-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade: A. Seats: 47. FMTC: Najla Shair #9798022 ex. Dec. 2020.
Date: 2018-01-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: FMTC Najla Shahir, expires 12/31/2020, no: 9798027. Aminullah Shahir, expires 12/31/2020, no: 78833608. Fasih Shair, expires 1/2018, no: 43476 Seats 50 Grade A Hot water at 3-compartment sink measured at 146 degrees F. Hand washing sink equipped with soap & single-use paper towels. Calibrated food product thermometer available in kitchen. Extermination completed once per month.
Date: 2017-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previously noted violations have been corrected. Weekly exterminating is currently taking place. Suggest it remain in place for the next three months with constant treatment. All contact surfaces must be sanitized multiple times a day to prevent contamination from possible vermin. Continued cleaning and surveillance recommended.
Date: 2017-08-08 Type: Inspection Violations: 9 critical, 29 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade: E. Seats: 50. FMTC: Fasih Shair OT Food Corp, Permit #F0114663 expires Jan 31 2018.
Date: 2017-08-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: FMTC - Fasih Shair 6/2018,#43476 Score A - 0/5 Seat#48
Date: 2016-07-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: FMT - Fasih Shair 6/2018, Seat#48, Score A 0/5
Date: 2015-07-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 3270976
Entity Name O.T. FOOD CORPORATION
Initial DOS Filing Date 2005-10-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FAHIMA SHAIR
DOS Process Address 3 Merrimac Court
Huntington Station
NEW YORK 11746

Office Location

Street Address 1629 HILLSIDE AVENUE
City NEW HYDE PARK
State NY
Zip 11040

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).