PICCOLO GOURMET (Health Operation# 574657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2017.
| NYS Health Operation ID | 574657 |
| Operation Name | PICCOLO GOURMET |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1632 Hillside Avenue New Hyde Park NY 11040 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | PICCOLO GOURMET |
| Permitted Corporation Name | INTERNATIONAL GOURMET CORP |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291201 |
| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: A. Seats: 8. FMTC: Salvatore Restivo #43150 ex. 9/18. International Gourmet Corp., permit number F0116995 ex. June 2018. |
||
| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score Grade = A FMC = Salvatore Resitiro - EXP. Sept. 2018 |
||
| Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-01 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2367045 |
| Entity Name | INTERNATIONAL GOURMET CORP. |
| Initial DOS Filing Date | 1999-04-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | INTERNATIONAL GOURMET CORP. |
| DOS Process Address |
1632 Hillside Avenue New Hyde Park NEW YORK 11040 |
| Location Name | SALVATORE RESTIVO |
| Location Address |
159 Primrose Drive New Hyde Park NEW YORK 11040 |
| Street Address | 1632 HILLSIDE AVENUE |
| City | NEW HYDE PARK |
| State | NY |
| Zip | 11040 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE GARDEN | Empire Garden Restaurant Corp. | 1656 Hillside Avenue, New Hyde Park, NY 11040 | 2014-03-05 |
| DUNKIN DONUTS | Canyon Donuts New Hyde Park Inc. | 1604 Hillside Avenue, New Hyde Park, NY 11042 | 2018-09-26 |
| ANGOLETTO PIZZERIA & RESTAURANT | Cbc Restaurant Inc | 1598 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
| BASKIN ROBBINS | Notlek Corporation | 1596 Hillside Avenue, New Hyde Park, NY 11040 | 2018-06-12 |
| AFGHAN GRILL | Afgan Grill · O.t. Food Corporation | 1629 Hillside Avenue, New Hyde Park, NY 11040 | 2018-05-10 |
| SOUTHERN SPICE | Sri Lakshmi Inc. | 1635 Hillside Avenue, New Hyde Park, NY 11040 | 2017-01-19 |
| MARZULLO BAKERY | Marzullo Bros Corp | 1586 Hillside Avenue, New Hyde Park, NY 11040 | 2016-11-28 |
| MADRAS WOODLANDS | Madras Woodlands Inc | 1627 Hillside Avenue, New Hyde Park, NY 11040 | 2015-09-18 |
| HOT BREADS | Bread N Bread LLC | 1608 Hillside Avenue, New Hyde Park, NY 11040 | 2013-02-04 |
| NHP-GCP UFSD - MANOR OAKS SCHOOL | Manor Oaks School (nhp-gcp Ufsd) · New Hyde Park/garden City Park Ufsd | 1950 Hillside Avenue, New Hyde Park, NY 11040 | 2016-05-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).