MAY KING (Health Operation# 575757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2014.
NYS Health Operation ID | 575757 |
Operation Name | MAY KING/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3110 Long Beach Road Oceanside NY 11572 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | MAY KING |
Permitted Corporation Name | MAY KING ORIENTAL FOOD SERVICE INC |
Permit Expiration Date | 03/31/2015 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295040 |
Date: 2014-06-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-05-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present |
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Date: 2013-08-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-06-25 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-17 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-11-29 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2011-11-14 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2011-01-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 3110 LONG BEACH ROAD |
City | OCEANSIDE |
State | NY |
Zip | 11572 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAY KING ORIENTAL | R&a Oriental Restaurant Inc | 3110 Long Beach Road, Oceanside, NY 11572 | 2018-11-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NATHANS ROADSIDE REST | Nathan's Famous Inc | 3131 Long Beach Road, Oceanside, NY 11570 | 2014-05-16 |
JONATHAN'S ALE HOUSE | Aj Tavern Inc | 3116 Long Beach Road, Oceanside, NY 11572 | 2012-05-02 |
NATHANS ROADSIDE REST FD | 3131 Long Beach Road, Oceanside, NY 11570 | 2009-02-17 | |
INTERNATIONAL HOUSE OF PANCAKES | Bren Hop Corp | 407 Long Beach Road, Oceanside, NY 11572 | 2018-11-16 |
PIZZAIOLA | Db Restaurant & Pizzeria Inc | 3191 Long Beach Road, Oceanside, NY 11572 | 2017-12-04 |
TACO BELL #1746 | Taco Bell of America LLC | 3076 Long Beach Road, Oceanside, NY 11572 | 2017-12-04 |
BURGER KING | Oceanside Restaurant Assoc LLP | 3190 Long Beach Road, Oceanside, NY 11572 | 2017-01-03 |
ROCKY MARCIANO LODGE SONS OF ITALY | Sons of Italy Associates Realty | 3015 Long Beach Road, Oceanside, NY 11572 | 2016-01-13 |
THE PRETZEL STOP | The Pretzel Stop, Inc. | 3212 Long Beach Road, Oceanside, NY 11572 | 2014-12-16 |
YOGURT PLUS | Y&y United Enterprises Inc | 3159 Long Beach Road, Oceanside, NY 11572 | 2013-05-07 |
Please comment or provide details below to improve the information on MAY KING.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).