VICTOR KOENIG'S RESTAURANT
Koenig Restaurant Corp


Address: 86 South Tyson Avenue, Floral Park, NY 11001

VICTOR KOENIG'S RESTAURANT (Health Operation# 575203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 5, 2015.

Business Overview

NYS Health Operation ID 575203
Operation Name VICTOR KOENIG'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 86 South Tyson Avenue
Floral Park
NY 11001
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA VICTOR KOENIG'S RESTAURANT
Permitted Corporation Name KOENIG RESTAURANT CORP
Permit Expiration Date 03/31/2016
Local Health Department Nassau County
NYSDOH Gazetteer 290301

Inspection Results

Date: 2015-08-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-07-14 Type: Re-Inspection Violations: 0 critical, 14 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-06-24 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-26 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-24 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2013-07-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2013-06-05 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-15 Type: Inspection Violations: 2 critical, 10 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-08-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 2336495
Entity Name KOENIG RESTAURANT CORP.
Initial DOS Filing Date 1999-01-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KOENIG RESTAURANT CORP.
DOS Process Address 86 S Tyson Ave
Floral Park
NEW YORK 11001
Location Name KOENIG RESTAURANT CORP.
Location Address 86 S Tyson Ave
Floral Park
NEW YORK 11001

Office Location

Street Address 86 SOUTH TYSON AVENUE
City FLORAL PARK
State NY
Zip 11001

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
TULIP BAKERY Tulip Bakery Corp 138 Tulip Avenue, Floral Park, NY 11001 2018-11-08
SWING THE TEAPOT Swing The Teapot Inc 6 Verbena Avenue, Floral Park, NY 11001 2018-09-11
MC CARTHYS PUBLIC HOUSE 152 Tulip Ave Resturant Corp 152 Tulip Avenue, Floral Park, NY 11001 2018-07-02
JACK FALLON'S TAP ROOM Jason Dennis Francis Inc 136 Tulip Avenue, Floral Park, NY 11001 2018-06-01
TIN SING RESTAURANT New Ting Sing Restaurant · Alice Cheung 144 Tulip Avenue, Floral Park, NY 11001 2018-05-17
JACK DUGGAN'S PUB & RESTAURANT Loughrea Inc 145 Tulip Avenue, Floral Park, NY 11001 2018-05-17
JAMESON'S BAR & GRILL Plainfield Inc 157 Tulip Avenue, Floral Park, NY 11001 2018-03-16
VILLAGE PIZZERIA Tiberio Inc 169 Tulip Avenue, Floral Park, NY 11001 2018-01-09
FLORAL STATION DELICATESSEN B & S Delicatessen Corp 128 Tulip Avenue, Floral Park, NY 11001 2017-06-20
TWISTED FROZEN YOGURT Grace Food Corp 175 Tulip Avenue, Floral Park, NY 11001 2015-04-24

Competitor

Improve Information

Please comment or provide details below to improve the information on VICTOR KOENIG'S RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).