VICTOR KOENIG'S RESTAURANT (Health Operation# 575203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 5, 2015.
NYS Health Operation ID | 575203 |
Operation Name | VICTOR KOENIG'S RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
86 South Tyson Avenue Floral Park NY 11001 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | VICTOR KOENIG'S RESTAURANT |
Permitted Corporation Name | KOENIG RESTAURANT CORP |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290301 |
Date: 2015-08-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-07-14 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-06-24 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-02-24 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2013-07-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-07-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2013-06-05 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-04-15 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-08-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Department of State (DOS) ID | 2336495 |
Entity Name | KOENIG RESTAURANT CORP. |
Initial DOS Filing Date | 1999-01-20 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | KOENIG RESTAURANT CORP. |
DOS Process Address |
86 S Tyson Ave Floral Park NEW YORK 11001 |
Location Name | KOENIG RESTAURANT CORP. |
Location Address |
86 S Tyson Ave Floral Park NEW YORK 11001 |
Street Address | 86 SOUTH TYSON AVENUE |
City | FLORAL PARK |
State | NY |
Zip | 11001 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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TIN SING RESTAURANT | New Ting Sing Restaurant · Alice Cheung | 144 Tulip Avenue, Floral Park, NY 11001 | 2018-05-17 |
JACK DUGGAN'S PUB & RESTAURANT | Loughrea Inc | 145 Tulip Avenue, Floral Park, NY 11001 | 2018-05-17 |
JAMESON'S BAR & GRILL | Plainfield Inc | 157 Tulip Avenue, Floral Park, NY 11001 | 2018-03-16 |
VILLAGE PIZZERIA | Tiberio Inc | 169 Tulip Avenue, Floral Park, NY 11001 | 2018-01-09 |
FLORAL STATION DELICATESSEN | B & S Delicatessen Corp | 128 Tulip Avenue, Floral Park, NY 11001 | 2017-06-20 |
TWISTED FROZEN YOGURT | Grace Food Corp | 175 Tulip Avenue, Floral Park, NY 11001 | 2015-04-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).