KITCHEN KABARET (Health Operation# 574334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2015.
| NYS Health Operation ID | 574334 |
| Operation Name | KITCHEN KABARET |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
409 Glen Cove Road East Hills NY 11577 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | KITCHEN KABARET |
| Permitted Corporation Name | GATEWAY DELI INC |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 297700 |
| Date: 2018-04-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score: 3/8 C Permit F0469902 July 31 2018 Food Manager Romeo Pineda expires January 31 2020 #99234189 Seat count 55 |
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| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Comments: Rating C. 45 seats |
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| Date: 2015-11-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This establishment received a "B" rating and there are approximately 54 seats in this facility. Food Managers Training Certifications: James King expires May 2016, Romeo Pineda expires April 2016 |
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| Date: 2014-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-18 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 892955 |
| Entity Name | GATEWAY DELI INC. |
| Initial DOS Filing Date | 1984-02-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GATEWAY DELI INC. |
| DOS Process Address |
409 Glen Cove Road Roslyn Heights NEW YORK 11577-1811 |
| Location Name | KITCHEN KABARET |
| Location Address |
409 Glen Cove Rd. Roslyn Heights NEW YORK 11577-1811 |
| Street Address | 409 GLEN COVE ROAD |
| City | EAST HILLS |
| State | NY |
| Zip | 11577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KITCHEN KABARET FD | 409 Glen Cove Road, East Hills, NY 11577 | 2009-03-19 | |
| ANTONETTES OF EAST HILLS | Antonette's of East Hills LLC | 290 Glen Cove Road, East Hills, NY 11577 | 2018-02-28 |
| ROSLYN SD - MIDDLE SCHOOL | Roslyn Middle Sch (roslyn Ufsd) · Roslyn Union Free School District | 375 Locust Lane, Roslyn Heights, NY 11577 | 2016-11-28 |
| ROSLYN SD - EAST HILLS ELEMENTARY SCHOOL | East Hills Elem (roslyn Ufsd) · Roslyn Union Free School District | 315 Locust Lane, Roslyn Heights, NY 11577 | 2016-11-28 |
| GLEN OAKS CLUB | Glen Oaks Club Inc | Po Box 249 175 Post Road, Old Westbury, NY 11568 | 2018-10-12 |
| THE ROYALTON @ ROSLYN COUNTRY CLUB | Jem Caterers of Roslyn Ltd | 33 Club Drive, Roslyn Heights, NY 11577 | 2018-03-01 |
| MIMS RESTAURANT | Roslyn Road Corp | 235 Roslyn Road, Roslyn Heights, NY 11577 | 2018-10-25 |
| TEMPLE BETH SHOLOM NURSERY SCHOOL | Temple Beth Sholom | 401 Roslyn Road, Roslyn Heights, NY 11577 | 2018-08-08 |
| TEMPLE BETH SHOLOM MEETING HALL KITCHEN | Temple Beth Sholom · Temple Beth Sholom | 401 Roslyn Road, Roslyn Heights, NY 11577 | 2018-08-08 |
| TRATTORIA DI MEO | Trattoria Di Meo Cafe Corp | 183 Roslyn Road, Roslyn Heights, NY 11577 | 2018-04-03 |
Please comment or provide details below to improve the information on KITCHEN KABARET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).