GUM HOW KITCHEN (Health Operation# 574291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 20, 2018.
NYS Health Operation ID | 574291 |
Operation Name | GUM HOW KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
29 Old Shore Road Port Washington NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | GUM HOW CHINESE RESTAURANT |
Permitted Corporation Name | GUM HOW INC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295111 |
Date: 2018-05-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: A - SEATING #: 16 - FMTC: KIN SHEK WONG (EXP: 11/18- R, #42752) - PERMIT EXP: 4/30/19 - GETS ROUTINE 1X/WEEK EXTERMINATION SERVICE FROM GREAT KILLS EXTERMINATING CO., INC. MOST RECENT SERVICE RECEIVED ON 5/17/18 |
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Date: 2017-05-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ALL VIOLATIONS CORRECTED; FINAL INSPECTION: 5/16/17 | ||
Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seating: 16, Rating: B, FMTC: Kin Shek Wong, 11/18, #42752, Permit Exp. 4/30/18, RECOMMEND REMOVING FROM PRIORITY LIST. Extermination: Once/week, Great Kills, 718-274-6817. No mouse droppings noted. RE-INSPECTION: 5/8/17 |
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Date: 2017-01-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2016-12-26 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rating E. Kin Shek Wong 42752 food manager training course certificate expires November 2018. 16 seats. Great Kills extermination service 718-294-617. weekly service |
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Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - GRADE: B - SEATING #: 16 - FMTC: KIN SHEK WONG (12/14-R, #42752) |
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Date: 2014-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
Street Address | 29 OLD SHORE ROAD |
City | PORT WASHINGTON |
State | NY |
Zip | 11050 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).