AMALFI RISTORANTE & PIZZERIA
Amalfi La · Gla Inc


Address: 49 Old Shore Road, Port Washington, NY 11050

AMALFI RISTORANTE & PIZZERIA (Health Operation# 573234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.

Business Overview

NYS Health Operation ID 573234
Operation Name AMALFI RISTORANTE & PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 49 Old Shore Road
Port Washington
NY 11050
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA AMALFI LA
Permitted Corporation Name GLA INC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295111

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score 0/3 “A” Permit F1574504 expires July 31 2019 Food Manager: Raffaelle Femia 45830 expires May 31 2019 Seat count: 90 seats
Date: 2018-05-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2018-04-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score 1/2 “A” Permit: F1574304 expires July 31 2018 Food Manager: Raffaelle Femia May 2019 Seats 88 Co-inspector A. Russo
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Grade A Carolina Clemmons expires 8/31/19 Cert # 385839 Permit expires 7/31/17 F1574304 seats:105 Extermination once a week.
Date: 2017-01-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-12-27 Type: Inspection Violations: 4 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Rating D. Carolina Clemmons 38589839 food manager training course certifcate expires 2019, Rafaelle Fermia 458830 food manager training course certificate expires May 2019. 93 seats
Date: 2015-12-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: There were no critical violations noted during re-inspection. It should be noted that a valid food permit is now posted in this establishment.
Date: 2015-11-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: This establishment received an "A" rating and there are 91 seats in this facility. Food Managers Training Certification: Raffaele Femia expires May 2016 Food permit was renewed in June but is not posted in the establishment. Manager stated that she cannot find the permit and will have to ask the owner where it was stored.
Date: 2014-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 3042348
Entity Name GLA INC.
Initial DOS Filing Date 2004-04-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GLA INC.
DOS Process Address 49 Old Shore Rd.
Port Washington
NEW YORK 11050
Location Name GLA INC.
Location Address 49 Old Shore Rd
Port Washington
NEW YORK 11050

Office Location

Street Address 49 OLD SHORE ROAD
City PORT WASHINGTON
State NY
Zip 11050

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).