MAMA BETTA'S PIZZERIA REST (Health Operation# 574168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2012.
| NYS Health Operation ID | 574168 |
| Operation Name | MAMA BETTA'S PIZZERIA REST/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
121 Doughty Boulevard Inwood NY 11096 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GABBILO CORP |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295022 |
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-29 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2010-06-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-07 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3321715 |
| Entity Name | GABBILO CORP. |
| Initial DOS Filing Date | 2006-02-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GABBILO CORP. |
| DOS Process Address |
121 Doughty Blvd. Inwood NEW YORK 11096 |
| Location Name | RHINA LOPEZ |
| Location Address |
121 Doughty Blvd Inwood NEW YORK 11096 |
| Street Address | 121 DOUGHTY BOULEVARD |
| City | INWOOD |
| State | NY |
| Zip | 11096 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JULIE'S RESTAURANT | Julies Restaurant Corp | 121 Doughty Boulevard, Inwood, NY 11096 | 2018-03-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIVE LOAVES FOOD SERVICE | Alan C David Incorporated | 312 Bayview Avenue, Inwood, NY 11096 | 2018-12-06 |
| MOCA EXPRESS | Kang Feng Usa Corp | 577 Burnside Avenue, Inwood, NY 11096 | 2018-12-04 |
| FIVE STAR RESTAURANT | Five Star Restaurant of New York, Inc. | 456 Sheridan Boulevard, Inwood, NY 11096 | 2018-10-29 |
| MAX'S PIZZERIA | Guardia Inc | 470 Sheridan Boulevard, Inwood, NY 11096 | 2018-10-29 |
| EBEN-EZER DELI | Eben-ezer Deli, Inc. | 126 Jefferson Street, Inwood, NY 11096 | 2018-10-25 |
| CARIBBEAN HUT | Imran Deli Inc | 137 Sheridan Boulevard, Inwood, NY 11096 | 2018-06-04 |
| JULIE'S RESTAURANT | Julies Restaurant Corp | 121 Doughty Boulevard, Inwood, NY 11096 | 2018-03-27 |
| TAQUERIA EL RINCONCITO MEXICANO | Taqueria El Rinconcito Mexciano Inc | 259 Sheridan Boulevard, Inwood, NY 11096 | 2018-02-13 |
| TANG'S GARDEN | Zi Dong Tang | 129 Sheridan Boulevard, Inwood, NY 11096 | 2018-02-02 |
| HALFWAY HOUSE @ INWOOD COUNTRY CLUB | Inwood Country Club Inc | 50 Peppe Drive, Inwood, NY 11096 | 2017-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).