EBEN-EZER DELI
Eben-ezer Deli, Inc.


Address: 126 Jefferson Street, Inwood, NY 11096

EBEN-EZER DELI (Health Operation# 785887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.

Business Overview

NYS Health Operation ID 785887
Operation Name EBEN-EZER DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 126 Jefferson Street
Inwood
NY 11096
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name EBEN-EZER DELI, INC.
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295022

Inspection Results

Date: 2018-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Seatings 28: Food Manager’s Certificate#s 74788483-Claribel Gomez——Expires March 31, 2020, Certificate# 48741-Yessica Guillen -Expires April 30, 2021, Certificate# 55090094-Mirna Gomez-Expires March 31, 2020, Certificate# 47501 Sandra Gomez-Expires March 31 2020, Certificate# 48477- Neri Nunez-Expires April 30, 2021
Date: 2018-10-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings 28: Food Manager’s Certificate#s 74788483-Claribel Gomez——Expires March 31, 2020, Certificate# 48741-Yessica Guillen -Expires April 30, 2021, Certificate# 55090094-Mirna Gomez-Expires March 31, 2020, Certificate# 47501 Sandra Gomez-Expires March 31 2020, Certificate# 48477- Neri Nunez-Expires April 30, 2021 Inspection ratings: 1/2”A”
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 28: Food Manager’s Certificate#48477 Neri Nunez- Expired December 2017, Certificate# 47501- Sandra Gomez- Expired March 31, 2020 Certificate# 55090094 Mirna Gomez- Expired March 31, 2020, Food Permit# F0117984 noted posted. Expired September 30, 2018 Inspection ratings: 0/1”A”
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: FMTC - SANDRA GOMEZ, NERi NUNEZ ; EXPIRATION DATE 2/17; 12/17; # OF SEATS 24; SCORE 0/4; RATING A; NOTICE FROM NASSAU COUNTY PUBLIC HEALTH ORDINANCE, ARTICLE lll A, SECTION 7, REQUIRING PATRONS TO PROMINENTLY DISPLAY, AND MAKE AVAILABLE THE MOST RECENT INSPECTION FROM NASSAU COUNTY DEPARTMENT OF HEALTH UPON REQUEST WAS GIVEN TO THE OPERATOR ON 2/22/16
Date: 2015-08-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-01-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2012-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2011-10-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 126 JEFFERSON STREET
City INWOOD
State NY
Zip 11096

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).