LA FAMIGLIA
Fancy Guy Inc


Address: 641 Old Country Road, Plainview, NY 11803

LA FAMIGLIA (Health Operation# 573531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 573531
Operation Name LA FAMIGLIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 641 Old Country Road
Plainview
NY 11803
Municipality OYSTER BAY
County NASSAU
Permitted DBA LA FAMIGLIA
Permitted Corporation Name FANCY GUY INC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295214

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted. original documents for sick worker policy that were sent to NCDOH were returned.
Date: 2018-08-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2018-07-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Score 0/7 “B” Food Manager: Joseph Cruz 41733 April 30 2020 Permit F0111877 June 30 2019 Seat Count 158.
Date: 2017-04-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-21 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Comments: This establishment received a "B" rating FMTC: Joe Cruz #41733, expires May 2017 Food permit is posted and expires on 6/30/17
Date: 2016-05-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at this time.
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: GRADE = B FMT = Joe Cruz exp 5/2017, #41733 Be sure to print-out this inspection report and have it available in the restaurant so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day.
Date: 2015-09-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Comments: Score received on this inspection is "B". FMT: Joe Cruz exp 5/2017R, #41733
Date: 2014-06-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA FAMIGLIA Capricciosa's Inc. 110 Route 311, Carmel, NY 10512 2018-12-07
LA FAMIGLIA 888 Work, LLC 121-35 Cross River Plaza, Cross River, NY 10518 2018-11-13
LA FAMIGLIA Dunhilly Corp. 280 Katonah Avenue, Katonah, NY 10536 2018-11-01

Office Location

Street Address 641 OLD COUNTRY ROAD
City PLAINVIEW
State NY
Zip 11803

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).