KING WOK RESTAURANT (Health Operation# 569864) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2016.
| NYS Health Operation ID | 569864 |
| Operation Name | KING WOK RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
665 Old Country Road Plainview NY 11803 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | KING WOK RESTAURANT |
| Permitted Corporation Name | YONG HUANG ZHENG |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295214 |
| Date: 2016-06-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At time of inspection adequate hot water of over 143ºF was measured at three compartment sink. |
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| Date: 2016-05-06 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: GRADE = "B" FMT: YONG Huang Zheng EXP 6/2016, # 46097 PLEASE NOTE THAT YOUR FMT CERTIFICATE WILL EXPIRE THE END OF NEXT MONTH. NEED TO TAKE 3 HR REVIEW CLASS. CALL 516-227-9717 FOR MORE INFORMATION. SEATS = 8 PROOF OF EXTERMINATION WAS NOT AVAILABLE AT TIME OF INSPECTION. Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-04-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-07-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-03-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING WOK RESTAURANT | King Wok Restaurant Inc | 665 Old Country Road, Plainview, NY 11803 | 2018-01-22 |
| Street Address | 665 OLD COUNTRY ROAD |
| City | PLAINVIEW |
| State | NY |
| Zip | 11803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B & D DELI | Brian's Deli & Catering Inc | 667a Old Country Road, Plainview, NY 11803 | 2018-07-02 |
| MARIO'S PIZZERIA & RISTORANTE | Marios Pizza · Mario's Pizza & Pasta Inc | 659 Old Country Road, Plainview, NY 11803 | 2018-07-02 |
| LA FAMIGLIA | Fancy Guy Inc | 641 Old Country Road, Plainview, NY 11803 | 2018-08-08 |
| MARIO'S PIZZERIA | Mario's Pizzeria of Plainview Inc | 635 Old Country Road, Plainview, NY 11803 | 2018-07-02 |
| RALPH'S ICES | Plainview Ices Inc | 627 Old Country Road, Plainview, NY 11803 | 2018-05-17 |
| STAR KITCHEN | Guang Bin Zhu | 611 Old Country Road, Plainview, NY 11803 | 2018-01-25 |
| JOHN'S FARMS DELI | 601 Old Country Road Corp. | 601 Old Country Road, Plainview, NY 11803 | 2018-01-17 |
| PLAINVIEW-OB SD - PASADENA ELEMENTARY SCHOOL | Pasadena Elementary-plainview School · Whitsons School Nutrition Corp. | 3 Richard Court, Plainview, NY 11803 | 2016-12-20 |
| CARVEL ICE CREAM | Lisa Ice Cream Inc | 785 Old Country Road, Plainview, NY 11803 | 2016-12-13 |
| FRANCESCO'S BAKER AT JOHN FARMS | Pasticceria Kakkatu Inc. | 601 Old Country Road, Plainview, NY 11803 | 2016-01-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).