IL BACETTO (Health Operation# 573436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2017.
| NYS Health Operation ID | 573436 |
| Operation Name | IL BACETTO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3982 Jerusalem Avenue Seaford NY 11783 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | IL BACETTO |
| Permitted Corporation Name | M.F.A.K. SICILIA INC. |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295045 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Angela Russo - FMTC exp. Dec 2020 Permit expires August 2019 50 seats Grade A |
||
| Date: 2017-12-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Score "A" Permit exp 7/31/18 F0117626 53 seats |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Angela Russo-FMTC exp. July 2017 no. 40666 45 seats Grade A |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-01-28 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
||
| Date: 2011-01-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-01-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 3982 JERUSALEM AVENUE |
| City | SEAFORD |
| State | NY |
| Zip | 11783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J&J BEST KITCHEN | 3984 Jerusalem Avenue, Seaford, NY 11783 | 2014-02-07 | |
| SEAFORD SD - SEAFORD MANOR ELEMENTARY SCHOOL | Aramark Educational Services LLC | 1590 Washington Avenue, Seaford, NY 11783 | 2018-06-15 |
| CALVERT MANOR BAGELS | Calvert Manor Bagels Inc | 1242 Hicksville Road, Seaford, NY 11783 | 2018-06-04 |
| SUBWAY #25966 | Gg Enterprises Inc | 1282 Hicksville Road, Seaford, NY 11783 | 2017-05-25 |
| FORMAGGIO PIZZA | Charles & Scott Inc | 1240 Hicksville Road, Seaford, NY 11783 | 2017-05-25 |
| UNITED SKATES OF AMERICA | United Skates of America Vending · United Skates of America Inc | 1276 Hicksville Road, Seaford, NY 11783 | 2017-01-13 |
| SEAQUA DELI | R & R Enterprises of Massapequa Inc | 4250 Jerusalem Avenue, Massapequa, NY 11758 | 2014-10-16 |
| CHICKEN'S | Ez Chicken Inc. | 1246 Hicksville Road, Seaford, NY 11783 | 2012-07-19 |
| PRECIOUS KIDS COUNTRY DAY CARE | Precious Kids Country Day Care Inc | 1150 Hicksville Road, North Massapequa, NY 11010 | 2018-09-07 |
| DUNKIN DONUTS | Long Island Combo Shops Inc | 1399 Hicksville Road, Massapequa, NY 11758 | 2018-02-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).