HEBREW ACADEMY OF LONG BEACH SA#33
Hebrew Academy of Long Beach


Address: 530 West Broadway, Long Beach, NY 11561

HEBREW ACADEMY OF LONG BEACH SA#33 (Health Operation# 573374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2017.

Business Overview

NYS Health Operation ID 573374
Operation Name HEBREW ACADEMY OF LONG BEACH SA#33
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 530 West Broadway
Long Beach
NY 11561
Municipality NASSAU SCHOOLS
County NASSAU
Permitted DBA HEBREW ACADEMY OF LONG BEACH SA#33
Permitted Corporation Name HEBREW ACADEMY OF LONG BEACH
Permit Expiration Date 08/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2017-02-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 1. Nmber of seats 200, Rating "A", Risk Medium, Hours of operation 11:20am-1:30pm, Food managers certificate, Anthony Ross exp. May 2018-R, #43447. Men Pizza.
Date: 2016-08-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-11-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2010-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-12-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 530 WEST BROADWAY
City LONG BEACH
State NY
Zip 11561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HALBS AVENT- FOOD 530 West Broadway, Long Beach, NY 11561 2015-07-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).