BRUCIE'S BEL-AIRE PIZZA (Health Operation# 570732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 570732 |
| Operation Name | BRUCIE'S BEL-AIRE PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
212 New York Avenue Long Beach NY 11561 |
| Municipality | LONG BEACH |
| County | NASSAU |
| Permitted DBA | BEL-AIRE PIZZA @ MATTEO'S |
| Permitted Corporation Name | BRUCIE'S BEL-AIRE PIZZERIA INC |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290200 |
| Date: 2018-07-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Lowboy has not been repaired yet but it is not being used |
||
| Date: 2018-06-19 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score D FMTC Bruce Bond exp 1/31/20 Ppermit exp 10/31/18 18 seats |
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| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Calibrated food product thermometer available at the cook line. |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: FMTC Bruce Bond, expires 1/31/19, no: 47274 Seats 20 Grade A |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMTC Bruce Bond, expires 12/2016, no: 47274 Seats 15 Grade B |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food Manager Training Certificate: Bruce Bond, expires 12/2016, no: 47274 Grade A Seats: 18 |
||
| Date: 2014-03-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-07 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 212 NEW YORK AVENUE |
| City | LONG BEACH |
| State | NY |
| Zip | 11561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PIZZA GUYS | The Pizza Guys I Inc | 212 New York Avenue, Long Beach, NY 11561 | 2018-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHINES | Amfs Strand View West Corp | 55 California Avenue, Long Beach, NY 11561 | 2015-12-10 |
| SERATA OF LONG BEACH | Tri-rest Two Inc | 777 West Beech Street, Long Beach, NY 11561 | 2013-03-27 |
| JETTY BAR & GRILL | Cmo Enterprises LLC | 832 W Beech Street, Long Beach, NY 11561 | 2018-08-31 |
| CAFFE SPIAGGIA | Sonias Ice Cream Corp | 831 West Beech Street, Long Beach, NY 11561 | 2015-09-04 |
| OVERLOOK AT THE BEACH | Pmj Nyc Inc. | 5 New York Avenue, Long Beach, NY 11561 | 2012-06-14 |
| DOUGH HUT | Dough Hut LLC | 891 West Beech Street, Long Beach, NY 11561 | 2017-12-08 |
| VETERANS OF FOREIGN WARS | Vfw | 675 West Park Avenue, Long Beach, NY 11561 | 2016-02-04 |
| GOLDEN PHOENIX | Tein Fu Rest Corp | 872 West Beech Street, Long Beach, NY 11561 | 2014-04-22 |
| JOE'S PIZZA | Joe's Pizza By The Beach, Inc. | 888 West Beech Street, Long Beach, NY 11561 | 2014-04-15 |
| PANINIS AND BIKINIS | Paninis and Bikinis Corp | 896 West Beech Street, Long Beach, NY 11561 | 2013-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).