WINNERS CIRCLE
Giacamo's Enterprises Inc


Address: 39 Post Avenue, Westbury, NY 11590

WINNERS CIRCLE (Health Operation# 573145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2016.

Business Overview

NYS Health Operation ID 573145
Operation Name WINNERS CIRCLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 39 Post Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA WINNERS CIRCLE
Permitted Corporation Name GIACAMO'S ENTERPRISES INC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2016-01-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-11-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-10-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Date: 2010-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2009-10-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-09-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 548684
Entity Name GIACAMO'S ENTERPRISES INC.
Initial DOS Filing Date 1979-04-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GIACAMO'S ENTERPRISES INC.
DOS Process Address 39 Post Avenue
Westbury
NEW YORK 11590
Location Name GIACAMO'S ENTERPRISES INC.
Location Address 39 Post Avenue
Westbury
NEW YORK 11590

Office Location

Street Address 39 POST AVENUE
City WESTBURY
State NY
Zip 11590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).