NATHAN'S FAMOUS
Nathans Famous · Efk Operating Corp


Address: 1530 Old Country Road, Westbury, NY 11590

NATHAN'S FAMOUS (Health Operation# 572580) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 572580
Operation Name NATHAN'S FAMOUS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1530 Old Country Road
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted DBA NATHANS FAMOUS
Permitted Corporation Name EFK OPERATING CORP
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2018-05-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Flip top refrigerator must be kept closed when not in use to avoid cold air getting out of unit.
Date: 2018-05-02 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Flip top refrigerator must be closed when not in use.
Date: 2018-04-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC: #42518 Exp Sept/30/2018 SEATS: 200 PERMIT: Posted Exp. May 31/2018 SCORE: 2/4 “A”
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Rating B Brain Frank Sept. 2018 Sulma Canales exp. Sept 2018 seating Capacity 360
Date: 2015-12-14 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 11 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade C over 200 seats Food manager Brian Frank 9/2018 42518 and Diana Calderon 10/28 49532
Date: 2014-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-20 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-20 Type: Inspection Violations: 3 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NATHAN'S FAMOUS Hay C Food Ltd 3380 Hillside Avenue, New Hyde Park, NY 11040 2015-04-21
NATHAN'S FAMOUS 3380 Hillside Nathan's Inc 3380 Hillside Avenue, New Hyde Park, NY 11040 2019-02-22
NATHAN'S FAMOUS Nathan's Roadside Rest Inc 2807 Long Beach Road, Oceanside, NY 11572 2019-02-15
Nathan's Famous 1038 Champlain Qsr, Inc. 1038 State Route 11, Champlain, NY 12919 2018-11-20
NATHAN'S FAMOUS Nathan's Famous of Central Park Avenue, Inc. 2290 Central Park Avenue, Yonkers, NY 10710 2018-10-18
NATHAN'S FAMOUS J&b Food Services, Inc. 2034 Green Acres Mall, Valley Stream, NY 11581 2017-02-16

NYS Corporation Registration

Department of State (DOS) ID 387909
Entity Name EFK OPERATING CORP.
Initial DOS Filing Date 1976-01-02
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EFK OPERATING CORP.
DOS Process Address 525 B Broadway Mall
Hicksville
NEW YORK 11801
Location Name KENNETH FRANK
Location Address 525 B Broadway Mall
Hicksville
NEW YORK 11801

Office Location

Street Address 1530 OLD COUNTRY ROAD
City WESTBURY
State NY
Zip 11590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).