THE WHITE WHALE RESTAURANT (Health Operation# 572901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2017.
| NYS Health Operation ID | 572901 |
| Operation Name | THE WHITE WHALE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3580 Bayview Street Seaford NY 11783 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | THE WHITE WHALE RESTAURANT |
| Permitted Corporation Name | DONJOETTE RESTAURANT CORP |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295045 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Henriette Hoppl - FMTC exp. Dec 2018 Permit expires June 2019 Grade A 100 seats |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FMTC - Henrietta Hoppl 12/18, #44440 Score B - 1/6 Seat#85 Permit exp.6/2018 |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Henriette Hoppl - FMTC exp. Dec. 2018 no. 44440 Grade A 85 seats |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-06-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-05-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 1474247 |
| Entity Name | DONJOETTE RESTAURANT CORP. |
| Initial DOS Filing Date | 1990-09-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DONJOETTE RESTAURANT CORP. |
| DOS Process Address |
3580 Bayview Street Seaford NEW YORK 11783 |
| Location Name | DONJOETTE RESTAURANT CORP. |
| Location Address |
3580 Bayview Street Seaford NEW YORK 11783 |
| Street Address | 3580 BAYVIEW STREET |
| City | SEAFORD |
| State | NY |
| Zip | 11783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAYVIEW TAVERN | Jackson Roadhouse LLC | 3595 Bayview Street, Seaford, NY 11783 | 2017-10-25 |
| CARMINES | Bellissime Stelle Inc. | 3593 Bayview Street, Seaford, NY 11783 | 2012-03-09 |
| SEAFORD HARBOR DELI & ICES | Gps Enterprises Inc | 3623 Bayview Street, Seaford, NY 11783 | 2012-03-23 |
| SEAFORD UFSD - SEAFORD HARBOR ELEM SCHOOL | Aramark Educational Services, LLC | 1500 Bayview Street, Seaford, NY 11783 | 2018-06-15 |
| CHENG'S RESTAURANT | Cheng Kan Kei | 3618 Merrick Road, Seaford, NY 11783 | 2018-10-12 |
| EL COYOTE LOCO | El Coyote Loco Inc | 3545 Merrick Road, Seaford, NY 11783 | 2018-10-04 |
| GREAT ASIAN KITCHEN | Cheng Fu Ren | 3549 Merrick Road, Seaford, NY 11783 | 2018-09-20 |
| MARY'S PIZZA & PASTA | Park Plaza Pizza Inc | 3453 Merrick Road, Wantagh, NY 11793 | 2018-07-23 |
| CAPRI BAKERY | A & K Bakery Corp | 3434 Merrick Road, Seaford, NY 11783 | 2018-01-23 |
| BROOKLYN SQUARE PIZZA | Brooklyn Square Pizza LLC | 3620 Merrick Road, Seaford, NY 11783 | 2017-03-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).