CHENG'S RESTAURANT (Health Operation# 568138) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 568138 |
| Operation Name | CHENG'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3618 Merrick Road Seaford NY 11783 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Operator Name | CHENG KAN KEI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295045 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: 16 seats Grade B Permit expires March 2019 Kan Kei Cheng - FMTC exp. May 2020 |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMT - Kan Kei Cheng 5/2017, #41855 Score A - 0/3 Seat#16 |
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| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: 16 seats B rating Kan Kei Cheng -FMTC exp. May 2017 no. 41855 |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2011-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-10 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-04-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 3618 MERRICK ROAD |
| City | SEAFORD |
| State | NY |
| Zip | 11783 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROOKLYN SQUARE PIZZA | Brooklyn Square Pizza LLC | 3620 Merrick Road, Seaford, NY 11783 | 2017-03-31 |
| FEHN'S CAKE & COOKIE SHOP | 3649 Merrick Road, Seaford, NY 11783 | 2016-10-28 | |
| THE LEAKY LIFEBOAT INN | The Leaky Lifeboat Inn Inc | 3603 Merrick Road, Seaford, NY 11783 | 2015-12-23 |
| LONG ISLAND VEGETARIAN EATERY | 3601 Vv Foods Inc | 3601 Merrick Road, Seaford, NY 11783 | 2011-12-22 |
| EL COYOTE LOCO | El Coyote Loco Inc | 3545 Merrick Road, Seaford, NY 11783 | 2018-10-04 |
| GREAT ASIAN KITCHEN | Cheng Fu Ren | 3549 Merrick Road, Seaford, NY 11783 | 2018-09-20 |
| PANTANO'S KITCHEN | Teeks Eatery Corp | 3535 Merrick Road, Seaford, NY 11783 | 2013-03-22 |
| WHAT A GIRL WANTS | What A Girl Wants Inc | 3490 Merrick Road, Seaford, NY 11783 | 2012-12-05 |
| MARY'S PIZZA & PASTA | Park Plaza Pizza Inc | 3453 Merrick Road, Wantagh, NY 11793 | 2018-07-23 |
| CAPRI BAKERY | A & K Bakery Corp | 3434 Merrick Road, Seaford, NY 11783 | 2018-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).