CHERRY VALLEY CLUB RESTAURANT (Health Operation# 572337) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 572337 |
| Operation Name | CHERRY VALLEY CLUB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28 Rockaway Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CHERRY VALLEY CLUB INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations regarding water temperature at 3-compartment and hand-wash sinks were corrected. | ||
| Date: 2018-08-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Appearance order given for 8/7/2018. |
||
| Date: 2018-07-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: SCORE: 0/4 A SEATS: 100 + PERMIT: Posted. Exp. June 30/2019 FMTC: Not available |
||
| Date: 2017-04-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Rating A. Mike Cofone 41556 Robertt Hamburg 41507 food manager training course certificates expire June 2017 |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This establishment received an "A" rating and there are 250 seats in this facility. FMTC: Robert Hamburg #41507, expires June 2017; Michael Cofone #41556, expires June 2017. Food permit was posted and expires on 6/30/17. |
||
| Date: 2016-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: There were no critical or sanitation violations noted during this inspection. | ||
| Date: 2016-08-23 | Type: Inspection |
Violations:
9 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This establishment received an "E" rating which is a failed inspection. There are 375 seats in the facility. FMTC: Michael Cofone, expires June 2017; food permit expires 6/30/17. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-08-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHERRY VALLEY CLUB SNACK BAR | Cherry Valley Club Inc | 28 Rockaway Avenue, Garden City, NY 11530 | 2018-06-19 |
| Street Address | 28 ROCKAWAY AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHERRY VALLEY CLUB SNACK BAR | Cherry Valley Club Inc | 28 Rockaway Avenue, Garden City, NY 11530 | 2018-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NHP-GCP SD - GARDEN CITY PARK SCHOOL | New Hyde Park/garden City Park Ufsd | 51 Central Avenue, Garden City Park, NY 11040 | 2017-01-04 |
| GARDEN CITY CATERERS | Garden City Caterers, Inc. | 51 Cathedral Avenue, Garden City, NY 11530 | 2014-12-02 |
| GARDEN CITY POOL | D & J Refreshments Inc | 52 Cherry Valley Avenue, Garden City, NY 11530 | 2018-07-10 |
| GARDEN CITY NURSERY SCHOOL | 50 Cherry Valley Avenue, Garden City, NY 11530 | 2018-06-15 | |
| GARDEN CITY POOL FD | 52 Cherry Valley Avenue, Garden City, NY 11530 | 2009-07-14 | |
| GARDEN CITY HOTEL-MAIN KITCHEN | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-BANQUET FACILITY | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-EMPLOYEE CAFETERIA | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-POLO RESTAURANT | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-POSH BAR | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).