CHERRY VALLEY CLUB SNACK BAR (Health Operation# 572335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 572335 |
| Operation Name | CHERRY VALLEY CLUB SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 Rockaway Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CHERRY VALLEY CLUB INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: PERMIT: Posted. Exp June 30/2019 FMTC: Not available SEATS: 35 SSCORE: 0/4 A |
||
| Date: 2017-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO VIOLATIONS NOTED. PERMIT EXP. 6/30/18, RATING: A | ||
| Date: 2016-08-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: This establishment received an "A" rating and there are 204 seats in this facility. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHERRY VALLEY CLUB RESTAURANT | Cherry Valley Club Inc | 28 Rockaway Avenue, Garden City, NY 11530 | 2018-09-17 |
| Street Address | 28 ROCKAWAY AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHERRY VALLEY CLUB RESTAURANT | Cherry Valley Club Inc | 28 Rockaway Avenue, Garden City, NY 11530 | 2018-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NHP-GCP SD - GARDEN CITY PARK SCHOOL | New Hyde Park/garden City Park Ufsd | 51 Central Avenue, Garden City Park, NY 11040 | 2017-01-04 |
| GARDEN CITY CATERERS | Garden City Caterers, Inc. | 51 Cathedral Avenue, Garden City, NY 11530 | 2014-12-02 |
| GARDEN CITY POOL | D & J Refreshments Inc | 52 Cherry Valley Avenue, Garden City, NY 11530 | 2018-07-10 |
| GARDEN CITY NURSERY SCHOOL | 50 Cherry Valley Avenue, Garden City, NY 11530 | 2018-06-15 | |
| GARDEN CITY POOL FD | 52 Cherry Valley Avenue, Garden City, NY 11530 | 2009-07-14 | |
| GARDEN CITY HOTEL-MAIN KITCHEN | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-BANQUET FACILITY | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-EMPLOYEE CAFETERIA | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-POLO RESTAURANT | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 | |
| GARDEN CITY HOTEL-POSH BAR | 45 Seventh Street, Garden City, NY 11530 | 2011-12-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).