CARLE PLACE DINER (Health Operation# 572050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.
NYS Health Operation ID | 572050 |
Operation Name | CARLE PLACE DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
151 Old Country Road Carle Place NY 11514 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | CARLE PLACE DINER |
Permitted Corporation Name | DTT OLD COUNTRY CORP |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295102 |
Date: 2018-07-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-07-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Score 1/8 B Permit F0115420 expires March 31 2019 Food Manager: Anthony Hotzaglou 95349708 expires Dec 31 2020; Larry Hotzoglou 44456 expires November 2018 Seat Count: 160 seats |
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Date: 2018-05-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: - NO CRITICAL VIOLATION WAS NOTED - MOST RECENT EXTERMINATION ON 3/26, 4/23/18. 1X/MONTH ROUTINE EXTERMINATION SERVICE. |
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Date: 2018-03-26 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Rating: E (Failed Inspection) Seats: 170 FMTC: 1). Connie (Lela) Eglezos #44457 exp Nov 2018 2). Anthony Hotzoglou #95349708 exp 12/31/20 3). Larry Hotzoglou #44456 exp Nov 2018 Food permit: F0115420 exp 3/31/19 |
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Date: 2017-02-07 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - 1 CRITICAL AND 1 SANITATION VIOLATION NOTED AT TIME OF VISIT. |
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Date: 2016-12-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seatings: 165: Food Manager's Certificates: Larry Hotzoglou, Connie(Lela) Eglezos-----November 2018---R Establishment opened for 24hrs per interview. Inspection ratings: 1/7"B |
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Date: 2015-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: - RE-INSPECTION SATISFACTORY. | ||
Date: 2015-10-05 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CARLE PLACE DINER | Carle Place Diner LLC | 151 Old Country Road, Carle Place, NY 11514 | 2019-02-13 |
Street Address | 151 OLD COUNTRY ROAD |
City | CARLE PLACE |
State | NY |
Zip | 11514 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CARLE PLACE DINER | Carle Place Diner LLC | 151 Old Country Road, Carle Place, NY 11514 | 2019-02-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).