OCEANSIDE PARK SNACK BAR (Health Operation# 571712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2015.
| NYS Health Operation ID | 571712 |
| Operation Name | OCEANSIDE PARK SNACK BAR |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
3800 Mahlon Brower Drive Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | OCEANSIDE PARK SNACK BAR |
| Permitted Corporation Name | DOVER GOURMET CORP |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2015-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-08-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EISENHOWER AQUATIC CENTER SNACK BAR | Dover Gourmet Corp | Eisenhower Park, East Meadow, NY 11554 | 2018-10-26 |
| N WOODMERE PARK & POOL SNACK BAR | Dover Gourmet Corp | Branch Boulevard, North Woodmere, NY 11581 | 2018-09-04 |
| EISENHOWER BATTING RANGE - SNACK BAR | Eisenhower Batting Range · Dover Gourmet Corp | Eisenhower Park, East Meadow, NY 11554 | 2018-08-28 |
| EISENHOWER SIGNATURE - SNACK BAR | Dover Gourmet Corp | Eisenhower Park, East Meadow, NY 11554 | 2018-08-28 |
| EISENHOWER WHITE COURSE - SNACK BAR | Eisenhower White · Dover Gourmet Corp | Eisenhower Park, East Meadow, NY 11554 | 2018-08-28 |
| EISENHOWER BLUE COURSE - SNACK BAR | Dover Gourmet Corp | Eisenhower Park, East Meadow, NY 11554 | 2018-08-28 |
| HEWLETT POINT PARK SNACK BAR | Dover Gourmet Corp | 130 Hewlett Point Avenue, East Rockaway, NY 11518 | 2018-08-28 |
| EISENHOWER RED COURSE - SNACK BAR | Dover Gourmet Corp | Eisenhower Park, East Meadow, NY 11554 | 2018-08-28 |
| POINT LOOKOUT BEACH SNACK BAR | Dover Gourmet Corp | 1300 Lido Boulevard, Point Lookout, NY 11569 | 2018-08-02 |
| VETERAN'S MEMORIAL PARK SNACK BAR | Dover Gourmet Corp | 1200 Prospect Avenue, East Meadow, NY 11554 | 2018-06-25 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 391065 |
| Entity Name | DOVER GOURMET CORP. |
| Initial DOS Filing Date | 1976-02-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOVER GOURMET CORP. |
| DOS Process Address |
27 St Johns Place Freeport NEW YORK 11520 |
| Location Name | DOVER GOURMET CORP. |
| Location Address |
27 St Johns Place Freeport NEW YORK 11520 |
| Street Address | 3800 MAHLON BROWER DRIVE |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCEANSIDE SD - WALTER S BOARDMAN SCH #9 | Oceanside School District | 170 Beatrice Avenue, Oceanside, NY 11572 | 2016-04-01 |
| OCEANSIDE SD - MIDDLE SCHOOL #9 | Oceanside Mid Sch #9(oceanside Ufsd) · Oceanside Union Free School District | 186 Alice Avenue, Oceanside, NY 11572 | 2017-05-10 |
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| BARRY & FLORENCE FRIEDBERG JCC FD | 15 Neil Court, Oceanside, NY 11572 | 2008-09-18 | |
| MIDDLE BAY HALFWAY HOUSE FD | 3600 Skillman Avenue, Oceanside, NY 11572 | 2014-10-06 | |
| MIDDLE BAY GOLFERS ASSOC | Middle Bay Golfers Association | 3600 Skillman Avenue, Oceanside, NY 11572 | 2012-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).