ENGINEERS CLUB RESTAURANT (Health Operation# 571660) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2017.
| NYS Health Operation ID | 571660 |
| Operation Name | ENGINEERS CLUB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
55 Glenwood Road Roslyn Harbor NY 11576 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | ENGINEERS CLUB RESTAURANT |
| Permitted Corporation Name | ENGINEERS COUNTRY CLUB, INC. |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 298601 |
| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Seating: 400, Rating: A, FMTC: Simo Kuusisto, 8/18, #49394, Permit Exp. 7/31/17. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Simo Kuusisto exp. Aug. 2018 |
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| Date: 2016-06-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating B. Simo Kuusisto 49394 food manager training course certificate expires August 2018. Open during the week from May through August |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC: Simo Kuusisto Exp Aug 2018 Extermination once a week Grade B |
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| Date: 2015-08-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2015-07-21 | Type: Inspection |
Violations:
12 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-08-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 74025 |
| Entity Name | ENGINEERS COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1949-12-08 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | ENGINEERS COUNTRY CLUB, INC. |
| DOS Process Address |
55 Glenwood Rd Roslyn NEW YORK 11576 |
| Street Address | 55 GLENWOOD ROAD |
| City | ROSLYN HARBOR |
| State | NY |
| Zip | 11576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ENGINEERS CLUB SNACK BAR | Engineers Country Club, Inc | 55 Glenwood Road, Roslyn Harbor, NY 11576 | 2017-06-21 |
| ENGINEERS CLUB HALFWAY HOUSE | Engineers Country Club, Inc | 55 Glenwood Road, Roslyn Harbor, NY 11576 | 2015-07-21 |
| ENGINEERS CLUB RESTAURANT FD | 55 Glenwood Road, Roslyn Harbor, NY 11576 | 2008-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATRIA ON ROSLYN HARBOR | Wg Roslyn, LLC | 100 Landing Road, Roslyn, NY 11576 | 2018-07-05 |
| NORTH SHORE CSD-GLENWOOD LANDING ELEMENTARY SCH | North Shore Central Sch Dist | 60 Cody Avenue, Glen Head, NY 11545 | 2016-11-21 |
| MEALS ON WHEELS@ATRIA on ROSLYN HARBOR | Vnali | 100 Landing Road, Roslyn, NY 11576 | 2014-12-16 |
| BENNETTIE'S | Kbk Cafes Inc | 1800 Northern Boulevard, Roslyn, NY 11576 | 2018-10-31 |
| PALM BAY IMPORTS | Palm Bay International Inc | 48 Harbor Park Drive N, Port Washington, NY 11050 | 2017-01-17 |
| NORTH SHORE CATERERS@SLANT FIN | Moreno & Daughters Corp | 100 Forest Drive, Greenvale, NY 11548 | 2014-06-12 |
| HARBOR LINKS CLUB HSE BANQUET (164-65) | Harbor Links Club Hse Banquet Facili · Town of North Hempstead Dpw | No 1 Fairway Drive, Port Washington, NY 11050 | 2013-07-11 |
| HARBOR LINKS GOLF COURSE CH (164-65) | Harbor Links Golf Course Clubhouse · Town of North Hempstead | No 1 Fairway Drive, Port Washington, NY 11050 | 2013-07-11 |
| HARBOR LINKS GC ACTIVITY CNTR (164-65) | Harbor Links Gc Activity Center Snac · Town of North Hempstead | No 1 Fairway Drive, Port Washington, NY 11050 | 2013-07-03 |
| LEONETTI PASTRY SHOP | Il Buon Dolce Inc | 82-16 Glen Cove Road, Greenvale, NY 11548 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).