ENGINEERS CLUB SNACK BAR
Engineers Country Club, Inc


Address: 55 Glenwood Road, Roslyn Harbor, NY 11576

ENGINEERS CLUB SNACK BAR (Health Operation# 571657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2017.

Business Overview

NYS Health Operation ID 571657
Operation Name ENGINEERS CLUB SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 55 Glenwood Road
Roslyn Harbor
NY 11576
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name ENGINEERS COUNTRY CLUB, INC
Permit Expiration Date 07/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 298601

Inspection Results

Date: 2017-06-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seating: Varies, Rating: A, ONLY SERVING PACKAGED DRINKS & ICE CREAM, NO LONGER ANY COOKING
Date: 2016-06-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-08-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-21 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-07-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-12 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-08-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ENGINEERS CLUB HALFWAY HOUSE Engineers Country Club, Inc 55 Glenwood Road, Roslyn Harbor, NY 11576 2015-07-21

NYS Corporation Registration

Department of State (DOS) ID 74025
Entity Name ENGINEERS COUNTRY CLUB, INC.
Initial DOS Filing Date 1949-12-08
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name ENGINEERS COUNTRY CLUB, INC.
DOS Process Address 55 Glenwood Rd
Roslyn
NEW YORK 11576

Office Location

Street Address 55 GLENWOOD ROAD
City ROSLYN HARBOR
State NY
Zip 11576

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ENGINEERS CLUB RESTAURANT Engineers Country Club, Inc. 55 Glenwood Road, Roslyn Harbor, NY 11576 2017-06-21
ENGINEERS CLUB HALFWAY HOUSE Engineers Country Club, Inc 55 Glenwood Road, Roslyn Harbor, NY 11576 2015-07-21
ENGINEERS CLUB RESTAURANT FD 55 Glenwood Road, Roslyn Harbor, NY 11576 2008-08-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).