PEARL EAST (Health Operation# 570275) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2017.
| NYS Health Operation ID | 570275 |
| Operation Name | PEARL EAST |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1191 Northern Boulevard Manhasset NY 11030 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | PEARL'S EAST |
| Permitted Corporation Name | 9898 RESTAURANT CORP |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295109 |
| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B Seats 130 FMTC Ching Yun Huang exp. July 2018 Certificate No. 44184 |
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| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTCChing Yun Huang July 2018 |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ching Yun Huang FMTC exp. July 2018 130 seats rating C distilled water needed for sushi rice |
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| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: This establishment received a "B" rating and there are 106 seats in this facility. FMTC: Ching Yun Huang, expires July 2018. Food permit was posted and available for review. |
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| Date: 2016-07-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-06-17 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Priority inspection score "C" FMTC Ching Yah Huang exp 7/18 Log book for sushi rice needs to be kept; ph must be recorded for every time sushi is made 104 seats |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ching Yun Huang food manager training course certificate expires 2018 | ||
| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 2321159 |
| Entity Name | 9898 RESTAURANT CORP |
| Initial DOS Filing Date | 1998-12-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PEARL EAST |
| DOS Process Address |
1191 Northern Blvd Manhasset NEW YORK 11030 |
| Street Address | 1191 NORTHERN BOULEVARD |
| City | MANHASSET |
| State | NY |
| Zip | 11030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST.MARY'S 11TH & 12TH GRADE HS(SA#32) | Navin Bros Food Service Inc | 51 Clapham Avenue, Manhasset, NY 11030 | 2013-10-29 |
| ST MARY'S 9TH &10TH GRADE HS(SA#32) | Navin Bros Food Service | 25 2nd Street, Manhasset, NY 11030 | 2013-10-29 |
| MANHASSET SECONDARY SCHOOL | Whitsons Food Service Corp | 200 Memorial Place, Manhasset, NY 11030 | 2012-10-11 |
| CORDON BLUE DELI | Manhasset Grand Cafe Inc. | 71 E Shore Road, Manhasset, NY 11030 | 2018-09-24 |
| SUBWAY | Gg Enterprises Inc | 69 East Shore Road, Manhasset, NY 11030 | 2018-09-17 |
| ANTONINO'S | Jata Enterprises Inc | 997 Northern Boulevard, Manhasset, NY 11030 | 2018-03-08 |
| BUTTERCOOKY BAKERY | Buttercooky Bakery LLC | 140 Plandome Road, Manhasset, NY 11030 | 2017-09-12 |
| VILLA MILANO | Food Concepts East Ltd | 168 Plandome Road, Manhasset, NY 11030 | 2017-04-25 |
| MYKONOS | Mykonos Tavern Inc | 172 Plandome Road, Manhasset, NY 11030 | 2016-11-22 |
| 1010 CAFE (110-01) | 1010 Cafe · 1010 Cafe Inc | 1010 Northern Boulevard, Great Neck, NY 11021 | 2014-05-08 |
Please comment or provide details below to improve the information on PEARL EAST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).