1010 CAFE (110-01) (Health Operation# 569938) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2014.
| NYS Health Operation ID | 569938 |
| Operation Name | 1010 CAFE (110-01)/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1010 Northern Boulevard Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | 1010 CAFE |
| Permitted Corporation Name | 1010 CAFE INC |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2014-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-01 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-04-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-03-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-03-24 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1010 NORTHERN BOULEVARD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1010 GOURMET GRILL | 1010 Gourmet Grill Inc | 1010 Northern Boulevard, Great Neck, NY 11021 | 2017-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH SHORE LIJ ADMIN OFFICE CAFE | Coliseum Kitchen Inc | 145 Community Drive, Great Neck, NY 11021 | 2018-09-06 |
| ANTONINO'S | Jata Enterprises Inc | 997 Northern Boulevard, Manhasset, NY 11030 | 2018-03-08 |
| PUMP IT UP | Family Fun Zone Inc. | 225 Community Drive, Great Neck, NY 11021 | 2015-08-07 |
| HARBOR CHILD CARE | Harbor Day Care Center Inc | 300 Community Drive, Manhasset, NY 11030 | 2018-12-11 |
| CORDON BLUE DELI | Manhasset Grand Cafe Inc. | 71 E Shore Road, Manhasset, NY 11030 | 2018-09-24 |
| SUBWAY | Gg Enterprises Inc | 69 East Shore Road, Manhasset, NY 11030 | 2018-09-17 |
| MANHASSET-GREAT NECK EOC HEAD START | Stephanie Chenault | 65 High Street, Manhasset, NY 11030 | 2018-05-24 |
| AU BON PAIN @ NSLIJ | Abp Corporation | 300 Community Drive, Manhasset, NY 11030 | 2017-10-26 |
| EAST SHORE WOK | Northern E Shore Inc | 73 East Shore Road, Manhasset, NY 11030 | 2013-08-07 |
| PEARL EAST | Pearl's East · 9898 Restaurant Corp | 1191 Northern Boulevard, Manhasset, NY 11030 | 2017-05-17 |
Please comment or provide details below to improve the information on 1010 CAFE (110-01).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).