DUNES DELICATESSEN
62 Royat Corp


Address: 300 1/2 Lido Boulevard, Lido Beach, NY 11561

DUNES DELICATESSEN (Health Operation# 570223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2016.

Business Overview

NYS Health Operation ID 570223
Operation Name DUNES DELICATESSEN
Food Service Description Food Service Establishment - Delicatessen
Facility Address 300 1/2 Lido Boulevard
Lido Beach
NY 11561
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name 62 ROYAT CORP
Permitted Operator Name PAUL SALVADORI
Permit Expiration Date 08/31/2017
Local Health Department Nassau County
NYSDOH Gazetteer 295025

Inspection Results

Date: 2016-09-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FMTC Paul Salvadori, expires 4/2019, no: 43677 Seats n/a Grade B
Date: 2015-11-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: FMTC Paul Salvadori, expired 5/2015, no: 43677
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC Paul Salvadori, expires: 5/2015, no: 43677 Grade B Seats: N/A
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-12-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 95 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-08-27 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNES DELICATESSEN Dunes Deli and Catering LLC 300 Lido Boulevard, Lido Beach, NY 11561 2019-02-14

NYS Corporation Registration

Department of State (DOS) ID 3170475
Entity Name 62 ROYAT CORP.
Initial DOS Filing Date 2005-03-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PAUL SALVADORI
DOS Process Address 62 Royat Street
Lido Beach
NEW YORK 11561
Location Name 62 ROYAT CORP.
Location Address 62 Royat St
Lido Beach
NEW YORK 11561

Office Location

Street Address 300 1/2 LIDO BOULEVARD
City LIDO BEACH
State NY
Zip 11561

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).