GOLDEN REEF (Health Operation# 570025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
NYS Health Operation ID | 570025 |
Operation Name | GOLDEN REEF |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
329 Sunrise Highway Rockville Centre NY 11570 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | GOLDEN REEF |
Permitted Corporation Name | 329 SUNRISE CORP |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290900 |
Date: 2018-01-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot water at 3-compartment sinks measured at 137 degrees F. All hand washing sinks in good working order, equipped with soap & single-use paper towels. |
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Date: 2017-12-12 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Jimmy Trahanas, expires 1/2018, no: 41274 & Georgios Tsaklanos, expires 1/2018, no: 42355 Grade B Seats 200 |
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Date: 2017-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-12-22 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: B. Seats: 248. FMTC: Jimmy Trahanas #41274 ex. 1/18, Georgios Tsaklanos #42355 ex. 1/18 |
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Date: 2015-04-28 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-09-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 813738 |
Entity Name | 329 SUNRISE CORP. |
Initial DOS Filing Date | 1983-01-04 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | 329 SUNRISE CORP. |
DOS Process Address |
329 Sunrise Highway Rockville Centre NEW YORK 11570-4905 |
Location Name | 329 SUNRISE CORP. |
Location Address |
329 Sunrise Highway Rockville Centre NEW YORK 11570-4905 |
Street Address | 329 SUNRISE HIGHWAY |
City | ROCKVILLE CENTRE |
State | NY |
Zip | 11570 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HAPPY HOSTESS | Happy Hostess Ltd | 318a Sunrise Highway, Rockville Centre, NY 11570 | 2015-12-07 |
DINO'S | Buona Via LLC | 328 Sunrise Highway, Rockville Centre, NY 11570 | 2015-01-29 |
PALACE OF WONG | Palace of Wong Inc | 348 Sunrise Highway, Rockville Centre, NY 11570 | 2015-10-21 |
MANHATTAN BAR LOUNGE | Bordeaux Bar Lounge Inc | 324 Sunrise Highway, Rockville Centre, NY 11570 | 2012-09-27 |
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GREEN CACTUS MEXICAN GRILL | Green Cactus of Rockville Centre · Green Cactus Grill of Rvc Inc | 288 Sunrise Highway, Rockville Centre, NY 11570 | 2018-04-09 |
R.J. DANIELS | Rj Daniels · Dcs Rvc Inc | 279 A Sunrise Highway, Rockville Centre, NY 11570 | 2018-02-27 |
RON'S SNACK SHOP @ MAPLE LANES | Ron's Snack Shop Inc | 100 Maple Avenue, Rockville Centre, NY 11570 | 2017-01-30 |
ROCKVILLE CENTRE LANES (BAR) | Rockville Centre Lanes Inc | 100 Maple Avenue, Rockville Centre, NY 11570 | 2017-01-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).