LUIGI'S PIZZA
Joe Louis Pizza Corp.


Address: 1906 Newbridge Road, Bellmore, NY 11710

LUIGI'S PIZZA (Health Operation# 569096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2014.

Business Overview

NYS Health Operation ID 569096
Operation Name LUIGI'S PIZZA/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 1906 Newbridge Road
Bellmore
NY 11710
Municipality HEMPSTEAD
County NASSAU
Permitted DBA LUIGI'S PIZZA
Permitted Corporation Name JOE LOUIS PIZZA CORP.
Permit Expiration Date 01/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 295007

Inspection Results

Date: 2014-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-25 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-07-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-07-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-06-30 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-04-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 2594837
Entity Name JOE LOUIS PIZZA CORP.
Initial DOS Filing Date 2001-01-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JOE LOUIS PIZZA CORP.
DOS Process Address 1906 Newsbridge Road
Bellmore
NEW YORK 11710
Location Name LOUIS MARANDO
Location Address 712 Clemons Street
Bellmore
NEW YORK 11710

Office Location

Street Address 1906 NEWBRIDGE ROAD
City BELLMORE
State NY
Zip 11710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUPREME'S PIZZARIA & RESTAURANTE Soleirosi Corp 1906 Newbridge Road, Bellmore, NY 11710 2018-07-11
MARGE ANTHONY'S PIZZA KITCHEN Kw Food LLC 1906 Newbridge Road, Bellmore, NY 11710 2017-02-28
PEPE'S PIZZERIA & REST. OF BELLMORE Pepe's Pizzeria & Restaurant of Bellmore Inc 1906 Newbridge Road, North Bellmore, NY 11710 2015-04-21

Nearby food service establishments

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DOMINO'S PIZZA #3636 1872 A Bellmore Ave. LLC 1872 A Bellmore Avenue, Bellmore, NY 11710 2018-09-14
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).