ANDY'S KITCHEN (Health Operation# 568322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2017.
| NYS Health Operation ID | 568322 |
| Operation Name | ANDY'S KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1902 Newbridge Road North Bellmore NY 11710 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | NEW ANDY KITCHEN |
| Permitted Corporation Name | NEW ANDY KITCHEN |
| Permitted Operator Name | DAO XIANG LIN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295032 |
| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Operator is signed up for the FMTC in July 2017. |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 16 seats Grade C FMTC letter delivered. |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 16 Inspection Ratings: 0/5"A" Fax or-email address not provided. |
||
| Date: 2015-08-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-17 | Type: Re-Inspection |
Violations:
0 critical,
83 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1902 NEWBRIDGE ROAD |
| City | NORTH BELLMORE |
| State | NY |
| Zip | 11710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUIGI'S PIZZA | Joe Louis Pizza Corp. | 1906 Newbridge Road, Bellmore, NY 11710 | 2014-04-07 |
| BELLMORE-MERRICK CSD MEPHAM H S | Mepham H S (bellmore/merrick Chsd) · Bellmore/merrick Chsd #3 | 2401 Camp Avenue, North Bellmore, NY 11710 | 2018-11-26 |
| ALPHABET LAND NURSERY SCHOOL | 086ha Child Services Inc | 1775 Newbridge Road, North Bellmore, NY 11710 | 2015-07-20 |
| ASIAN TASTE CHINESE&JAPANESE CUISINE | Great Asian Taste LLC | 2032 Newbridge Road, Bellmore, NY 11710 | 2015-06-18 |
| NO BELLMORE SD - MARTIN AVE ELEM SCHOOL | Martin Ave Ele (n Bellmore Ufsd) · N Bellmore Ufsd | 2616 Martin Avenue, Bellmore, NY 11710 | 2018-12-07 |
| NO BELLMORE SD - NEWBRIDGE RD ELEM SCH | Newbridge Rd Elem (no Bellmore Ufsd) · North Bellmore Ufsd | 1601 Newbridge Road, North Bellmore, NY 11710 | 2018-12-05 |
| DOMINO'S PIZZA #3636 | 1872 A Bellmore Ave. LLC | 1872 A Bellmore Avenue, Bellmore, NY 11710 | 2018-09-14 |
| OAK CHALET | Oak Chalet Inc | 1940 Bellmore Avenue, Bellmore, NY 11710 | 2018-04-17 |
| PEKING GOURMET | New Peking Gourmet Inc | 1534 Newbridge Road, North Bellmore, NY 11710 | 2018-02-14 |
| SUPER PIZZA | Vin Sim Pizzeria Inc | 1857 Bellmore Avenue, North Bellmore, NY 11710 | 2018-01-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).