LAWSON COFFEE SHOP
Kang Sun Lee


Address: 3207 Lawson Boulevard, Oceanside, NY 11572

LAWSON COFFEE SHOP (Health Operation# 568987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 568987
Operation Name LAWSON COFFEE SHOP
Food Service Description Food Service Establishment - Restaurant
Facility Address 3207 Lawson Boulevard
Oceanside
NY 11572
Municipality HEMPSTEAD
County NASSAU
Permitted DBA LAWSON COFFEE SHOP
Permitted Operator Name KANG SUN LEE
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295040

Inspection Results

Date: 2018-03-15 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2018-02-07 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2018-01-19 Type: Inspection Violations: 0 critical, 12 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: FMTC Kang Lee, expires 8/2018, no: 44347 Grade C Seats 15
Date: 2017-02-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-01-23 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-12-27 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: FMTC Kang Lee, expires 8/2018 (R), no: 44347 Seats 14 Grade B
Date: 2016-01-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-14 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: FMTC Kang Lee expires 8/2018, no: 44347 Grade C Seats 16
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-31 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Office Location

Street Address 3207 LAWSON BOULEVARD
City OCEANSIDE
State NY
Zip 11572

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Frj Lawson Donuts Inc 3151 Lawson Boulevard, Oceanside, NY 11572 2017-06-21
DUNKIN DONUTS FD 3151 Lawson Boulevard, Oceanside, NY 11572 2014-07-14
VFW POST #5199 Vfw Post 5199 · Vfw Post 397 Weidner Avenue, Oceanside, NY 11572 2013-12-12
BRIGHT STAR COUNTRY DAY SCHOOL Lori Bader 3159 Royal Ave, Oceanside, NY 11572 2012-06-14
RALPH'S ICES Zak Frozen Treats Inc. 3111 A Lawson Boulevard, Oceanside, NY 11572 2018-08-07
SUBWAY Umiya Corp 3118 Lawson Boulevard, Oceanside, NY 11572 2018-01-19
CARINO'S PIZZA & RESTAURANT Carino's Pizza Inc 3143 Lawson Boulevard, Oceanside, NY 11572 2017-05-24
LU'S GREEN GARDEN Lo's Green Garden · Yeung Kong Lo 3109 Lawson Boulevard, Oceanside, NY 11572 2015-07-20
LAWSON PUB Lawson Pub, LLC 3112 Lawson Boulevard, Oceanside, NY 11572 2014-12-04
LAWSON PIZZA Big U Enterprises Inc. 3111 Lawson Boulevard, Oceanside, NY 11572 2012-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).