LAWSON COFFEE SHOP (Health Operation# 568987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
NYS Health Operation ID | 568987 |
Operation Name | LAWSON COFFEE SHOP |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3207 Lawson Boulevard Oceanside NY 11572 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted DBA | LAWSON COFFEE SHOP |
Permitted Operator Name | KANG SUN LEE |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295040 |
Date: 2018-03-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2018-02-07 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: FMTC Kang Lee, expires 8/2018, no: 44347 Grade C Seats 15 |
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Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2017-01-23 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-12-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: FMTC Kang Lee, expires 8/2018 (R), no: 44347 Seats 14 Grade B |
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Date: 2016-01-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-12-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Kang Lee expires 8/2018, no: 44347 Grade C Seats 16 |
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Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-01-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address | 3207 LAWSON BOULEVARD |
City | OCEANSIDE |
State | NY |
Zip | 11572 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS | Frj Lawson Donuts Inc | 3151 Lawson Boulevard, Oceanside, NY 11572 | 2017-06-21 |
DUNKIN DONUTS FD | 3151 Lawson Boulevard, Oceanside, NY 11572 | 2014-07-14 | |
VFW POST #5199 | Vfw Post 5199 · Vfw Post | 397 Weidner Avenue, Oceanside, NY 11572 | 2013-12-12 |
BRIGHT STAR COUNTRY DAY SCHOOL | Lori Bader | 3159 Royal Ave, Oceanside, NY 11572 | 2012-06-14 |
RALPH'S ICES | Zak Frozen Treats Inc. | 3111 A Lawson Boulevard, Oceanside, NY 11572 | 2018-08-07 |
SUBWAY | Umiya Corp | 3118 Lawson Boulevard, Oceanside, NY 11572 | 2018-01-19 |
CARINO'S PIZZA & RESTAURANT | Carino's Pizza Inc | 3143 Lawson Boulevard, Oceanside, NY 11572 | 2017-05-24 |
LU'S GREEN GARDEN | Lo's Green Garden · Yeung Kong Lo | 3109 Lawson Boulevard, Oceanside, NY 11572 | 2015-07-20 |
LAWSON PUB | Lawson Pub, LLC | 3112 Lawson Boulevard, Oceanside, NY 11572 | 2014-12-04 |
LAWSON PIZZA | Big U Enterprises Inc. | 3111 Lawson Boulevard, Oceanside, NY 11572 | 2012-10-23 |
Please comment or provide details below to improve the information on LAWSON COFFEE SHOP.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).