EMPIRE CITY - FOOD COURT
Brian Boru of Westchester, Inc.


Address: 810 Central Avenue, Yonkers, NY 10704

EMPIRE CITY - FOOD COURT (Health Operation# 564451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.

Business Overview

NYS Health Operation ID 564451
Operation Name EMPIRE CITY - FOOD COURT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 810 Central Avenue
Yonkers
NY 10704
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name BRIAN BORU OF WESTCHESTER, INC.
Permitted Operator Name TIMOTHY ROONEY, JR.
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-09-13 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: re-inspection around or after 11/15/2018
Date: 2017-04-14 Type: Inspection Violations: 1 critical, 13 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: CLEAN ALL PLATES, GLASSES AND UTENSILS AT THE END OF THE NIGHT.
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-11-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2015-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-01-13 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-01-22 Type: Inspection Violations: 3 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMPIRE CITY - EMPLOYEE CAFETERIA Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-09-13
EMPIRE CITY - COLD PREP ROOM Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-09-13
EMPIRE CITY - TERRACE KITCHEN Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-09-13
EMPIRE CITY - LIL COCINA Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-03-30
EMPIRE CITY - 2ND FLOOR SERVICE BAR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-02-23
EMPIRE CITY - ENTERTAINMENT BAR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2017-04-14
EMPIRE CITY - HEARTH 4TH FLOOR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2017-04-14
EMPIRE CITY - 1ST FLOOR SERVICE BAR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2017-03-23
EMPIRE CITY - CASINO FLOOR BAR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2017-03-23
EMPIRE CITY - BARBEQUE TENT Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2015-08-14
Find all services with the same name

NYS Corporation Registration

Department of State (DOS) ID 1352226
Entity Name BRIAN BORU OF WESTCHESTER, INC.
Initial DOS Filing Date 1989-05-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name BRIAN BORU OF WESTCHESTER, INC.
Location Address C/o Yonkers Raceway
810 Yonkers Avenue
Yonkers
NEW YORK 10704

Office Location

Street Address 810 CENTRAL AVENUE
City YONKERS
State NY
Zip 10704

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMPIRE CITY - EMPLOYEE CAFETERIA Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-09-13
EMPIRE CITY - COLD PREP ROOM Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-09-13
EMPIRE CITY - TERRACE KITCHEN Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-09-13
EMPIRE CITY - LIL COCINA Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-03-30
EMPIRE CITY - 2ND FLOOR SERVICE BAR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2018-02-23
EMPIRE CITY - ENTERTAINMENT BAR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2017-04-14
EMPIRE CITY - HEARTH 4TH FLOOR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2017-04-14
EMPIRE CITY - 1ST FLOOR SERVICE BAR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2017-03-23
EMPIRE CITY - CASINO FLOOR BAR Brian Boru of Westchester, Inc. 810 Central Avenue, Yonkers, NY 10704 2017-03-23
EMPIRE CITY - FOOD COURT - FROZEN DESSERT 810 Central Avenue, Yonkers, NY 10704 2015-11-19

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SARKU JAPAN New Path Yonkers Inc. 8000 Mall Walk - #3090, Yonkers, NY 10704 2018-03-06
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GREEN CUBE CAFE Green Cube Cafe, Inc. 102 Mall Walk, Yonkers, NY 10704 2017-12-08
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AUNTIE ANNE'S 2 Sweet of Yonkers, Inc. 6a Mall Walk, Yonkers, NY 10704 2017-11-14
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AUNTIE ANNE'S II 2 Sweet of Yonkers, Inc. Xavier Drive, Yonkers, NY 10704 2017-11-14

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).