FAT FRANCO'S PIZZERIA (Health Operation# 564420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2014.
NYS Health Operation ID | 564420 |
Operation Name | FAT FRANCO'S PIZZERIA/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
266 Titusville Rd Unit 5 Lagrange NY 12603 |
Municipality | LAGRANGE |
County | DUTCHESS |
Permitted Corporation Name | SAL ANTHONY'S INC |
Permitted Operator Name | FRANCO MILANESE |
Permit Expiration Date | 05/31/2014 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135700 |
Date: 2014-06-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2013-05-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-12-29 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2011-12-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-10-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Department of State (DOS) ID | 3468141 |
Entity Name | SAL ANTHONY'S INC. |
Initial DOS Filing Date | 2007-01-26 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | SAL ANTHONY'S INC. |
DOS Process Address |
95 Cunningham Drive Lagrangeville NEW YORK 12540 |
Street Address | 266 TITUSVILLE RD UNIT 5 |
City | LAGRANGE |
State | NY |
Zip | 12603 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BUONGIORNO'S PIZZA & PASTA | Rosario Barbieri | 308 Titusville Road, Poughkeepsie, NY 12603 | 2016-11-02 |
NEW JADE GARDEN | Bo Jiang | 310 Titusville Road, Poughkeepsie, NY 12603 | 2014-02-04 |
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NEW ICHIBAN | New Ichiban Inc | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-11-20 |
TITUSVILLE INTERMEDIATE SCHOOL | Arlington Central School District | 123 Meadow Lane, Poughkeepsie, NY 12603 | 2018-11-01 |
COLANERO'S PIZZA | Colanero Pizza Inc | 30 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-09 |
GINO PIZZA RED OAKS | Gino's Pizza Red Oaks Inc. | 40 Vassar Road, Poughkeepsie, NY 12603 | 2018-10-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).