KEUKA RESTAURANT (Health Operation# 564155) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 564155 |
| Operation Name | KEUKA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10-12 Main Street Penn Yan NY 14527 |
| Municipality | BENTON |
| County | YATES |
| Permitted Operator Name | JOSH TROMBLEY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612000 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot and cold holding temp good. Repeat violation present Violations may result in Legal Action. |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New sandwich unit, new floor in cooler. |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-11-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-06-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 10-12 MAIN STREET |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PHOENICIAN | Brio Ten Main, Inc. | 10-12 Main Street, Phoenicia, NY 12464 | 2019-02-28 |
| AL'S SEAFOOD BAR | Paul Pettinato | 10-12 Main Street, Phoenicia, NY 12464 | 2012-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MUSTANG PUB | Christa Disbrow | 106 Elm Street, Penn Yan, NY 14527 | 2018-07-21 |
| CAM'S NY PIZZERIA/PENN YAN | Ja Zeno Inc | 25 Main Street, Penn Yan, NY 14527 | 2018-06-15 |
| ANGEL'S FAMILY RESTAURANT | Donna Neal | 5 Main Street, Penn Yan, NY 14527 | 2018-06-15 |
| LLOYD'S LIMITED | Robert Champlin | 3 Main Street, Penn Yan, NY 14527 | 2017-07-15 |
| MVP'S SPORTS BAR & GRILL / WISE GUYS | Timothy Pease | 106 Elm Street, Penn Yan, NY 14527 | 2015-06-09 |
| PENNSYLVANIA YANKEE BREW HOUSE | Edwin Eveland | 106 Elm Street, Penn Yan, NY 14527 | 2013-08-05 |
| O'LEARY'S IRISH PUB | Brenda Spoor | 133 East Elm Street, Penn Yan, NY 14527 | 2018-09-10 |
| CHEN'S GARDEN | Yi Fa Jiang & Qing Dong | 108 Main Street, Penn Yan, NY 14527 | 2018-07-02 |
| PENN YAN DINER | Carrie Ahearn | 131 East Elm Street, Penn Yan, NY 14527 | 2018-06-15 |
| R & S RESTAURANT | Nicholas John Pallar, Jr | 128 East Elm Street, Penn Yan, NY 14527 | 2018-06-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).