LLOYD'S LIMITED (Health Operation# 326550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 15, 2017.
| NYS Health Operation ID | 326550 |
| Operation Name | LLOYD'S LIMITED |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Main Street Penn Yan NY 14527 |
| Municipality | MILO |
| County | YATES |
| Permitted Operator Name | ROBERT CHAMPLIN |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612001 |
| Date: 2017-07-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Owner states he is currently not using the three door prep unit anymore to avoid any issues with proper cooling. Still using the top of unit with trays of ice to keep food at 40 degrees or below. Method is working properly and temperatures were adequate. |
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| Date: 2016-07-14 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-25 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-08-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2012-07-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-24 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-06-09 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 3 MAIN STREET |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERSIDE DELI & PIZZERIA | P & Ng Properties LLC | 3 Main Street, Bloomingburg, NY 12721 | 2018-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KEUKA RESTAURANT | Josh Trombley | 10-12 Main Street, Penn Yan, NY 14527 | 2018-08-31 |
| CAM'S NY PIZZERIA/PENN YAN | Ja Zeno Inc | 25 Main Street, Penn Yan, NY 14527 | 2018-06-15 |
| ANGEL'S FAMILY RESTAURANT | Donna Neal | 5 Main Street, Penn Yan, NY 14527 | 2018-06-15 |
| O'LEARY'S IRISH PUB | Brenda Spoor | 133 East Elm Street, Penn Yan, NY 14527 | 2018-09-10 |
| MUSTANG PUB | Christa Disbrow | 106 Elm Street, Penn Yan, NY 14527 | 2018-07-21 |
| CHEN'S GARDEN | Yi Fa Jiang & Qing Dong | 108 Main Street, Penn Yan, NY 14527 | 2018-07-02 |
| PENN YAN DINER | Carrie Ahearn | 131 East Elm Street, Penn Yan, NY 14527 | 2018-06-15 |
| R & S RESTAURANT | Nicholas John Pallar, Jr | 128 East Elm Street, Penn Yan, NY 14527 | 2018-06-13 |
| THE TAVERN | Lisa Thomas Donna & Steve Sneckenburg | 114 Elm Street, Penn Yan, NY 14527 | 2018-06-11 |
| TIMMY G'S | Timothy Gray | 12 Maiden Lane, Penn Yan, NY 14527 | 2018-06-06 |
Please comment or provide details below to improve the information on LLOYD'S LIMITED.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).