ST. ANTHONY'S & ST. JOSEPH'S CHURCH
St. Anthony's & Joseph's Church


Address: 228 South Main Street, Herkimer, NY 13350

ST. ANTHONY'S & ST. JOSEPH'S CHURCH (Health Operation# 563916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 563916
Operation Name ST. ANTHONY'S & ST. JOSEPH'S CHURCH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 228 South Main Street
Herkimer
NY 13350
Municipality HERKIMER
County HERKIMER
Permitted Corporation Name ST. ANTHONY'S & JOSEPH'S CHURCH
Permitted Operator Name RONALD STE-MARIE
Permit Expiration Date 04/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212400

Inspection Results

Date: 2018-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: no food preparation or service at time of inspection. 0-220F probe thermometer, sanitizer, bare hand barriers available. refrigeration temperatures 41F and below. Signage for current village BWO was posted in restrooms and kitchen sinks
Date: 2017-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: No food preparation at time of inspection...Refrigeration temperatures <41F...0-220F probe therm, disposable gloves and sanitizer available.
Date: 2016-09-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Refrigeration temps - ok Probe therm available PHI discussed with operator review of hot / cold cooking and holding temps,oven maintanence, proper food handling.
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding temps. OK Probe therm . available sanitizer-OK No food prep. at time of inspection
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-06-12 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 228 SOUTH MAIN STREET
City HERKIMER
State NY
Zip 13350

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).