PK'S PUB (Health Operation# 499317) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 499317 |
| Operation Name | PK'S PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
221 King Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Permitted Corporation Name | PK'S PUB, INC. |
| Permitted Operator Name | KAY HESS |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212400 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooler temperatures/OK |
||
| Date: 2018-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Edesa cooler now operating at ~41F. No improper cooling observed. | ||
| Date: 2018-05-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: The white reach-in line cooler cited at the 12/6/17 inspection, was maintaining potentially hazardous foods at or below 45F. Continue to monitor cooler temperature. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Glove use/OK |
||
| Date: 2016-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The cook line cooler was noted to be 42F. |
||
| Date: 2016-08-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Gloves/OK. |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 221 KING STREET |
| City | HERKIMER |
| State | NY |
| Zip | 13350 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAT CATS | Felix Ray | 200 King Street, Herkimer, NY 13350 | 2018-06-28 |
| ARBY'S #5453 | Arby's Restaurant Group | 306 East State Street, Herkimer, NY 13350 | 2018-06-12 |
| HERKIMER AMERICAN LEGION POST #38 | American Legion, Inc | 204 Washington Street South, Herkimer, NY 13350 | 2018-06-04 |
| THE OLE V.I. | Larry Hallenbeck | 118 South Washington Street, Herkimer, NY 13350 | 2018-03-21 |
| ARBY'S | Grant Ave. Development, Inc. | 306 East State Street, Herkimer, NY 13350 | 2017-08-25 |
| YETTY'S PIZZA & PASTA | Yetty's Pizza & Pasta, LLC | 109 Mohawk Street, Herkimer, NY 13350 | 2018-09-18 |
| ST. ANTHONY'S & ST. JOSEPH'S CHURCH | St. Anthony's & Joseph's Church | 228 South Main Street, Herkimer, NY 13350 | 2018-09-06 |
| STONEY'S TAVERN | Stoney's Tavern, Inc. | 107-109 South Main Street, Herkimer, NY 13350 | 2018-06-15 |
| HERKIMER CHILD DEV. CENTER | Herkimer Housing Authority | 360 Protection Avenue, Herkimer, NY 13350 | 2018-03-29 |
| POLISH COMMUNITY HOME | Polish Community Home, Inc. | 319 South Washington Street, Herkimer, NY 13350 | 2018-01-29 |
Please comment or provide details below to improve the information on PK'S PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).