B'S NEST DELICATESSEN (Health Operation# 562649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 562649 |
| Operation Name | B'S NEST DELICATESSEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
75 South Liberty Drive Stony Point NY 10980 |
| Municipality | STONY POINT |
| County | ROCKLAND |
| Permitted Corporation Name | KING B DELI, LTD. |
| Permitted Operator Name | WILLIAM SLAPP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435400 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use. Handwashing ok. |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: steam table temps ok, gloves in use, Handwashing ok. |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot and cold temperature of the temperature controlled food are adequate at the time of inspection. Gloves in use . |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-18 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2011-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-30 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-14 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3443917 |
| Entity Name | KING B DELI, LTD. |
| Initial DOS Filing Date | 2006-11-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KING B DELI, LTD. |
| DOS Process Address |
75 S. Liberty Drive Stony Point NEW YORK 10980 |
| Location Name | KING B DELI, LTD. |
| Location Address |
75 S Liberty Drive Stony Point NEW YORK 10980 |
| Street Address | 75 SOUTH LIBERTY DRIVE |
| City | STONY POINT |
| State | NY |
| Zip | 10980 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B'S NEST DELICATESSEN | Wilsher Corp. | 75 South Liberty Drive, Stony Point, NY 10980 | 2006-08-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI CENTRAL | Deli Central Express, Inc. | 65 South Liberty Drive, Stony Point, NY 10980 | 2018-08-14 |
| LYNCH'S RESTAURANT | Lynchs 2 LLC | 79 South Liberty Drive, Stony Point, NY 10980 | 2018-08-14 |
| PIZZARENA | Gbs Foods Holding, Inc. | 67 South Liberty Drive, Stony Point, NY 10980 | 2018-04-26 |
| DELI CENTRAL. | Dctbas Corp. | 65 South Liberty Drive, Stony Point, NY 10980 | 2018-12-20 |
| BELLA SOPHIA SUGAR CRAFTS | Bella Sophia Sugar Crafts, LLC | 79 South Liberty Drive, Stony Point, NY 10980 | 2014-04-23 |
| NOEL'S | Datron, Inc. | 79 South Liberty Drive, Stony Point, NY 10980 | 2011-09-02 |
| HOGAN'S FAMILY DINER | The Hogan Four, Corp. | 56 South Liberty Drive, Stony Point, NY 10980 | 2018-08-13 |
| LAS MARGARITAS MEXICAN RESTAURANT | Apz Route 9w Corp. | 90 South Liberty Drive, Stony Point, NY 10980 | 2013-08-26 |
| FIESTA CANCUN | Yolanda Zaldivar | 90 South Liberty Drive, Stony Point, NY 10980 | 2009-01-28 |
| CHINA WOK | Bao Hua Chen | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-10-03 |
Please comment or provide details below to improve the information on B'S NEST DELICATESSEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).