HOGAN'S FAMILY DINER (Health Operation# 482238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 482238 |
| Operation Name | HOGAN'S FAMILY DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
56 South Liberty Drive Stony Point NY 10980 |
| Municipality | STONY POINT |
| County | ROCKLAND |
| Permitted DBA | HOGAN'S FAMILY DINER |
| Permitted Corporation Name | THE HOGAN FOUR, CORP. |
| Permitted Operator Name | DANIEL HOGAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435400 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food prep being conducted despite FSE has been closed for vacation. They plan to re-open tomorrow. Gloves in use upon arrival. handwash ok. |
||
| Date: 2018-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-04-26 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves in use upon arrrval. |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves in use, temps ok, Handwash set-up ok. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table temps ok, handwash set up ok, and gloves in use. |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Department of State (DOS) ID | 2963927 |
| Entity Name | THE HOGAN FOUR, CORP. |
| Initial DOS Filing Date | 2003-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE HOGAN FOUR, CORP. |
| DOS Process Address |
Danaiel B Hogan 123 Foxwood Road West Hyack NEW YORK 10994 |
| Location Name | THE HOGAN FOUR, CORP. |
| Location Address |
123 Foxwood Rd West Nyack NEW YORK 10994 |
| Street Address | 56 SOUTH LIBERTY DRIVE |
| City | STONY POINT |
| State | NY |
| Zip | 10980 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI CENTRAL | Deli Central Express, Inc. | 65 South Liberty Drive, Stony Point, NY 10980 | 2018-08-14 |
| PIZZARENA | Gbs Foods Holding, Inc. | 67 South Liberty Drive, Stony Point, NY 10980 | 2018-04-26 |
| DELI CENTRAL. | Dctbas Corp. | 65 South Liberty Drive, Stony Point, NY 10980 | 2018-12-20 |
| CHINA WOK | Bao Hua Chen | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-10-03 |
| STONY POINT PANCAKE FACTORY | Three Amigos Diner Corp. | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-09-26 |
| B'S NEST DELICATESSEN | King B Deli, Ltd. | 75 South Liberty Drive, Stony Point, NY 10980 | 2018-08-29 |
| HALLIGAN'S PUBLIC HOUSE | Harrymax Corp. | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-08-14 |
| LYNCH'S RESTAURANT | Lynchs 2 LLC | 79 South Liberty Drive, Stony Point, NY 10980 | 2018-08-14 |
| HALLIGAN'S PUBLIC HOUSE | 14-42 LLC | 32 South Liberty Drive, Stony Point, NY 10980 | 2017-09-05 |
| BLU FIG | Blu Fig of Stony Point, Inc. | 32 South Liberty Drive, Stony Point, NY 10980 | 2017-04-03 |
Please comment or provide details below to improve the information on HOGAN'S FAMILY DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).