MARY'S ON THE CORNER (Health Operation# 562468) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2013.
| NYS Health Operation ID | 562468 |
| Operation Name | MARY'S ON THE CORNER/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4829 State Highway 23 Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Permitted Corporation Name | MARY'S ON THE CORNER |
| Permitted Operator Name | SAUNDRA GANTT |
| Permit Expiration Date | 03/31/2014 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 086100 |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained |
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| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-10-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-01-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-07-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 4829 STATE HIGHWAY 23 |
| City | NORWICH |
| State | NY |
| Zip | 13815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BECKY'S PLACE | Becky's Place | 4829 State Highway 23, Norwich, NY 13815 | 2018-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEADSTART - EARLY | Opportunities for Chenango | 6120 County Road 32, Norwich, NY 13815 | 2018-09-24 |
| 4-H CHAPMAN HALL @ FAIRGROUNDS | Cornell Cooperative Extension | 166 East Main St., Norwich, NY 13815 | 2018-08-07 |
| Lt. WARREN EATON POST #189 | Lt. Warren Eaton Post #189 | 29 Sheldon St, Norwich, NY 13815 | 2018-03-23 |
| EICKE'S RESTAURANT | Laurie Crandall | 105 East Main Street, Norwich, NY 13815 | 2018-03-13 |
| BOHEMIAN MOON, INC. | Mi By Kim | 103 East Main Street, Norwich, NY 13815 | 2018-02-23 |
| TASTE OF BRITAIN, THE | Perry Owen | 162 Hoag Road, Norwich, NY 13815 | 2014-10-28 |
| NORWICH CATHOLIC COMMUNITY SOUP KITCHEN | Dorothy Loiselle | 81 East Main Street, Norwich, NY 13815 | 2018-04-03 |
| ONTARIO HOTEL, INC | Cynthia Thompson | 28 Griffin Street, Norwich, NY 13815 | 2018-02-23 |
| CHENANGO COUNTY N.Y.S. A.R.C. | Chenango County Nys Arc | 17 Midland Drive, Norwich, NY 13815 | 2015-10-15 |
| JOHNNY B'S | Abigail Caputo | 26 East Main Street, Norwich, NY 13815 | 2018-08-24 |
Please comment or provide details below to improve the information on MARY'S ON THE CORNER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).