CHENANGO COUNTY N.Y.S. A.R.C. (Health Operation# 267116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2015.
| NYS Health Operation ID | 267116 |
| Operation Name | CHENANGO COUNTY N.Y.S. A.R.C. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Midland Drive Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Permitted Operator Name | CHENANGO COUNTY NYS ARC |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082400 |
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: note to office | ||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2007-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2005-10-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 17 MIDLAND DRIVE |
| City | NORWICH |
| State | NY |
| Zip | 13815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORWICH CATHOLIC COMMUNITY SOUP KITCHEN | Dorothy Loiselle | 81 East Main Street, Norwich, NY 13815 | 2018-04-03 |
| EICKE'S RESTAURANT | Laurie Crandall | 105 East Main Street, Norwich, NY 13815 | 2018-03-13 |
| ONTARIO HOTEL, INC | Cynthia Thompson | 28 Griffin Street, Norwich, NY 13815 | 2018-02-23 |
| BOHEMIAN MOON, INC. | Mi By Kim | 103 East Main Street, Norwich, NY 13815 | 2018-02-23 |
| Lt. WARREN EATON POST #189 | Lt. Warren Eaton Post #189 | 29 Sheldon St, Norwich, NY 13815 | 2018-03-23 |
| NORWICH HIGH SCHOOL | Norwich City Schools | 89 Midland Drive, Norwich, NY 13815 | 2018-09-25 |
| NORWICH MIDDLE SCHOOL | Norwich City Schools | Midland Drive, Norwich, NY 13815 | 2018-09-25 |
| JOHNNY B'S | Abigail Caputo | 26 East Main Street, Norwich, NY 13815 | 2018-08-24 |
| 4-H CHAPMAN HALL @ FAIRGROUNDS | Cornell Cooperative Extension | 166 East Main St., Norwich, NY 13815 | 2018-08-07 |
| VETERANS MEMORIAL HOME, INC. | Veterans Memorial Home - Vfw Members | 61-63 East Main Street, Norwich, NY 13815 | 2017-12-20 |
Please comment or provide details below to improve the information on CHENANGO COUNTY N.Y.S. A.R.C..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).