PETE'S DINER
Pete Sassos


Address: 357 Hooker Avenue, Poughkeepsie, NY 12603

PETE'S DINER (Health Operation# 562252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2012.

Business Overview

NYS Health Operation ID 562252
Operation Name PETE'S DINER/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 357 Hooker Avenue
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name PETE'S DINER
Permitted Operator Name PETE SASSOS
Permit Expiration Date 01/31/2013
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2012-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-04-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-07 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5A- Burger patties @ 51 degrees - moved to lower bain-marie compartment. 5B -6 lbs of turkey breast out at 104 degrees - 1 hour after cooking by interview. Moved to walk-in -cooler.
Date: 2010-04-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-08-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-11-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-06 Type: Inspection Violations: critical, noncritical
Date: 2007-06-22 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-01 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2007-05-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 5B-Improper cooling of hazardous foods: Gravy cooled in 5 gallon bucket (center at 54 F the following day). Vol discarded.
Date: 2007-04-13 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PETE'S DINER Pete Sassos 404-406 Manchester Road, Lagrange, NY 12509 2013-08-01

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PETE'S DINER Pete Sassos 404-406 Manchester Road, Lagrange, NY 12509 2013-08-01

Office Location

Street Address 357 HOOKER AVENUE
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).