CHINA KING (Health Operation# 562092) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 26, 2017.
| NYS Health Operation ID | 562092 |
| Operation Name | CHINA KING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 South Water Street Gowanda NY 14070 |
| Municipality | PERSIA |
| County | CATTARAUGUS |
| Permitted Operator Name | LI YANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 042700 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Note: Send chinese language literature about hot and cold holding with paper copy of inspection report. |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used |
||
| Date: 2013-12-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-09-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-02-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING | China King of Li, Inc. | 271 South Little Tor Road, New City, NY 10956 | 2018-12-07 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | New China King 1 Inc | 1745 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| CHINA KING | 120 Packetts Landing Lane, Fairport, NY 14450 | 2018-10-18 | |
| CHINA KING | Jing Long Wang & Jian Hong Zou | Route 9w, Stony Point, NY 10980 | 2018-09-26 |
| CHINA KING | Zhen Long Li | 39 West Main Street, Cambridge, NY 12816 | 2018-09-17 |
| CHINA KING | Jiang's Kitchen Inc | 170 Forest Avenue, Glen Cove, NY 11542 | 2016-01-06 |
| CHINA KING | Lin Zhong | 2480 Route 9w-faith Plaza, Ravena, NY 12143 | 2015-12-15 |
| CHINA KING | 4390 Buffalo Road, N. Chili, NY 14514 | 2019-01-11 | |
| CHINA KING | Cnl Kitchen Inc. | 170 Forest Avenue - Unit #9, Glen Cove, NY 11542 | 2018-08-16 |
| Find all services with the same name | |||
| Street Address | 2 SOUTH WATER STREET |
| City | GOWANDA |
| State | NY |
| Zip | 14070 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING | Mei Hui Zheng | 2 South Water Street, Gowanda, NY 14070 | 2006-03-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLYMPIA RESTAURANT | Spartakos of Gowanda, Inc. | 2 Jamestown Street, Gowanda, NY 14070 | 2017-03-02 |
| CAPOZZI'S PIZZERIA | Capozzi's Pizzeria, Inc. | 21 Jamestown Street, Gowanda, NY 14070 | 2018-02-15 |
| THE WICKED GLEN | Jayne Douglas, Inc. | 29 South Water Street, Gowanda, NY 14070 | 2018-01-23 |
| LAVIA PIZZERIA | Cygan, Inc. | 39 Jamestown Street, Gowanda, NY 14070 | 2017-12-15 |
| JAMESTOWN STREET TAVERN | Boat Anchor, Inc. | 27 Jamestown Street, Gowanda, NY 14070 | 2015-02-24 |
| HAROLD'S LOUNGE | Mindy & Co. Inc. | 27 Jamestown Street, Gowanda, NY 14070 | 2010-08-19 |
| LAVIA PIZZERIA | Lavia Pizzeria LLC | 39 Jamestown Street, Gowanda, NY 14070 | 2009-12-17 |
| SENIOR WELLNESS - GOWANDA | Cattaraugus County Department of The Aging | 1 School Street, Gowanda, NY 14070 | 2018-01-17 |
| SLOVENIAN CLUB OF GOWANDA | Slovenian Club of Gowanda, Inc. | 36 Palmer Street, Gowanda, NY 14070 | 2017-12-15 |
| GOWANDA HIGH SCHOOL CAFETERIA | Gowanda Central School District | 10674 Prospect Street, Gowanda, NY 14070 | 2017-11-08 |
Please comment or provide details below to improve the information on CHINA KING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).