THE WICKED GLEN (Health Operation# 258659) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
NYS Health Operation ID | 258659 |
Operation Name | THE WICKED GLEN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
29 South Water Street Gowanda NY 14070 |
Municipality | PERSIA |
County | CATTARAUGUS |
Permitted Corporation Name | JAYNE DOUGLAS, INC. |
Permitted Operator Name | WANDA KOCH |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Cattaraugus County |
NYSDOH Gazetteer | 042700 |
Date: 2019-01-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2018-01-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations at time of inspection. | ||
Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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Date: 2013-01-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2008-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2007-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Street Address | 29 SOUTH WATER STREET |
City | GOWANDA |
State | NY |
Zip | 14070 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAPOZZI'S PIZZERIA | Capozzi's Pizzeria, Inc. | 21 Jamestown Street, Gowanda, NY 14070 | 2018-02-15 |
CHINA KING | Li Yang | 2 South Water Street, Gowanda, NY 14070 | 2017-12-26 |
LAVIA PIZZERIA | Cygan, Inc. | 39 Jamestown Street, Gowanda, NY 14070 | 2017-12-15 |
OLYMPIA RESTAURANT | Spartakos of Gowanda, Inc. | 2 Jamestown Street, Gowanda, NY 14070 | 2017-03-02 |
JAMESTOWN STREET TAVERN | Boat Anchor, Inc. | 27 Jamestown Street, Gowanda, NY 14070 | 2015-02-24 |
HAROLD'S LOUNGE | Mindy & Co. Inc. | 27 Jamestown Street, Gowanda, NY 14070 | 2010-08-19 |
LAVIA PIZZERIA | Lavia Pizzeria LLC | 39 Jamestown Street, Gowanda, NY 14070 | 2009-12-17 |
CHINA KING | Mei Hui Zheng | 2 South Water Street, Gowanda, NY 14070 | 2006-03-15 |
SENIOR WELLNESS - GOWANDA | Cattaraugus County Department of The Aging | 1 School Street, Gowanda, NY 14070 | 2018-01-17 |
SLOVENIAN CLUB OF GOWANDA | Slovenian Club of Gowanda, Inc. | 36 Palmer Street, Gowanda, NY 14070 | 2017-12-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).