THE WICKED GLEN
Jayne Douglas, Inc.


Address: 29 South Water Street, Gowanda, NY 14070

THE WICKED GLEN (Health Operation# 258659) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.

Business Overview

NYS Health Operation ID 258659
Operation Name THE WICKED GLEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 29 South Water Street
Gowanda
NY 14070
Municipality PERSIA
County CATTARAUGUS
Permitted Corporation Name JAYNE DOUGLAS, INC.
Permitted Operator Name WANDA KOCH
Permit Expiration Date 04/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 042700

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2018-01-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection.
Date: 2016-02-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-05-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2008-03-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2007-02-09 Type: Inspection Violations: critical, noncritical
Date: 2006-01-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 29 SOUTH WATER STREET
City GOWANDA
State NY
Zip 14070

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).